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The Year 7 Cooking club is now up and cooking! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school. We started...
The Year 11 Food Preparation and Nutrition GCSE group completed their final food assessment last week. This assessment is part of their NEA 2 which is worth 50% of the total GCSE...
The Year 8 cooking is now up and running! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school. We started by...
As part of my Food Science and Nutrition Course I was asked to complete an online course which was in Level 2 Food Safety and Preparation. The course consisted of 9 modules, each...
As we know there are many students working in Technology, Computing, IT and Childcare with excellent skills and make outstanding effort to succeed. This week the staff were...
Mrs Hanbury’s Year 10 food students had a real culinary treat last week when they had an online visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors...
Mrs Hanbury’s and Mrs Bowyers Year 9 Food groups had the pleasure of a visit from an education speaker, Lorraine Hanna from Animal Aid last week to help consolidate the topic of...
Every Friday this term, 2 groups of Year 7 students have been using their newly acquired skills and knowledge in the Friday Kitchen. Students online and in the classroom have...
To mark this years ‘Children’s Mental Health’ Week I thought I would reflect on the impact of food on your mental health, after all image.png Even though this...
One might wonder how we could get students to still get a decent practical experience with remote learning in subjects such as Food Technology, but as is shown below, the students...
The Year 7 Cooking club is now up and cooking! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school.
We started by remembering our finger placement techniques from our D & T lessons – using the bridge and the claw to make some ‘fruity animals’ . This week we are making some delicious pizza toast. A welcome healthy snack!
Thank you to all that came to the first couple of sessions and I look forward to welcoming Year 7 back every Thursday after school in C11.
