Festive Fun Unites Little Reddings year 6 and BMS
BMS welcomed Little Reddings Primary School this week as Year 6 students are spreading holiday cheer by baking mini Christmas cakes. These delectable treats are part of a special...
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BMS welcomed Little Reddings Primary School this week as Year 6 students are spreading holiday cheer by baking mini Christmas cakes. These delectable treats are part of a special...
Posted by Alison Hanbury
It was lovely to visit a Year 9 Food Technology lesson, led by Mrs Hewitt, and see the fantastic work of Year 9 students preparing and cooking fajitas. The aroma of sizzling...
Posted by Sara Ash - Deputy Headteacher
Local Students Showcase Culinary Skills at Rotary Young Chef Competition Three talented students from local schools participated in the prestigious Rotary Young Chef competition...
Posted by Alison Hanbury
The Year 10 GCSE Food and Preparation group is making tremendous progress. In addition to expanding their existing knowledge, they have been practicing their knife skills and the...
Posted by Fiona Amao
At Bushey Meads we are incredibly fortunate to have so many outstanding teachers in our midst – on a daily basis planning and delivering superb lessons to the students in...
Posted by Jeremy Turner
Calling our young chefs in Year 8,9,10 or 11 Can you prepare in two hours, a two-course healthy meal comprising a main course and dessert for two people and costing up to...
Posted by Alison Hanbury
Hartsbourne Primary School and Little Reddings School enjoyed their cooking lesson this week as part of the secondary school experience week. Year 6 students learned the art of...
Posted by Alison Hanbury
A group of lucky year 9 and 10 students had the opportunity of a lifetime when they embarked on a trip to Naples, Italy over the easter break. The students were able to immerse...
Posted by Alison Hanbury
Year 9 and 10 food students had a real culinary treat this week when they had a visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors, Audria and...
Posted by Alison Hanbury
Congratulations to the Year 13 Food Science and Nutrition group who have successfully completed their Food Standards Agency food allergy and intolerance online training as part...
Posted by Alison Hanbury
BMS welcomed Little Reddings Primary School this week as Year 6 students are spreading holiday cheer by baking mini Christmas cakes. These delectable treats are part of a special project learning about Christmas around the world and will showcase their creativity by decorating these festive delights. The students worked with care in the kitchen under the watchful eye of some of the Year 10 food students who were happy to give some assistance. Well done Year 6! What an excellent practical.
Year 9 and 10 food students had a real culinary treat this week when they had a visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors, Audria and...
As part of my Food Science and Nutrition Course I was asked to complete an online course which was in Level 2 Food Safety and Preparation. The course consisted of 9 modules, each...