Year 11 Food Preparation and Nutrition


Fiona Amao
Year 11 Food Preparation and Nutrition

As part of the requirements for the GCSE Food Preparation and Nutrition course, the Year 11 students completed their 3 hour practical exam on Tuesday and Wednesday this week.

Each student had chosen one of the 3 tasks which were to prepare, cook and present 3 dishes for either a vegan or pescetarian, a teenager or 3 dishes from the Asian cuisine.
All the students have been researching their chosen task and practicing their technical skills in the week leading up to the practical exam.
They all worked really hard and produced really complex dishes which  which were presented to a high standard.
Show Comments (0)

Comments

Related Articles

Food Preparation and Nutrition

Year 11 Food Preparation and Nutrition Assessment

Year 11 Food Preparation and Nutrition students were hard at work during their two hour practical assessment this week.  The students all seemed to be engrossed and focused on the...

Posted on by Kashan Malik
Art

GCSE Art Exam

It was a real privilege to see the GCSE practical Art Exams take place on Thursday and Friday last week. Students had to spend 10 hours in exam conditions preparing their final...

Posted on by Jeremy Turner