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Online Food Safety and Food Allergy training for Year 13

Online Food Safety and Food Allergy training for Year 13


Alison Hanbury
Alison Hanbury
Online Food Safety and Food Allergy training...

As part of my Food Science and Nutrition Course I was asked to complete an online course which was in Level 2 Food Safety and Preparation. The course consisted of 9 modules, each with subjects such as food poisoning, food law and HACCP (Hazard Analysis and Critical Control Points). At the end of the course, there is a 30 question assessment with a 75% pass mark. All of the students in the class passed the test.This will help me in my course and help further my knowledge and understanding of food safety. Personally I found this course very interesting and helpful.

Kai Shah 13 Maple

In preparation of the Year 13 students Unit 2 case study on ‘Ensuring Food is Safe to Eat’ the students completed and passed the Food Standards Agency ‘Food Allergy and Intolerance Training’

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