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Year 8 Cooking Club

The Year 8 cooking is now up and running! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school.

We started by remembering our finger placement techniques from Year 7 – using the bridge and the claw to make some ‘fruity animals’

Thank you to all that came to the first session and I look forward to welcoming Year 8 back every Thursday after school in C11

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The Year 11 Food Preparation and Nutrition group carried out their first food science investigation today. The NEA 1 food science investigation is back on the curriculum after it...

Posted on by Alison Hanbury
House Food Bank collection
Food Preparation and Nutrition

House Food Bank collection

It is lovely to witness the growing crates of donations from students and staff towards the local Red Trust Food Bank. Each House has a crate in which to place their donations of...

Posted on by Sara Ash - Deputy Headteacher