Food Preparation and Nutrition
Year 8 Cooking Club
The Year 8 cooking is now up and running! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school. We started by...
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We started by remembering our finger placement techniques from Year 7 – using the bridge and the claw to make some ‘fruity animals’
Thank you to all that came to the first session and I look forward to welcoming Year 8 back every Thursday after school in C11
