Cooking Club
Our Cooking Club enjoyed a hot and busy baking session after school on Tuesday, making delicious homemade pizzas. The warm weather was perfect for proving the dough, which rose...
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Our Cooking Club enjoyed a hot and busy baking session after school on Tuesday, making delicious homemade pizzas. The warm weather was perfect for proving the dough, which rose...
Posted by Alison Hanbury
Mrs Hanbury’s and Ms Amao’s Year 9 Food groups had the pleasure of a visit from an education speaker, Anant Joshi from Animal Aid last week to help consolidate the topic of...
Posted by Alison Hanbury
Healthy Eating the Chinese Way! Both Year 10 food groups had a real culinary treat this week when they had a visit from the Ming-Ai (London) Institute. Two healthy eating...
Posted by Alison Hanbury
Last weekend, Jacob took part in the highly anticipated second round of the Rotary Young Chef of the Year competition, held at Castle Newnham School in Bedford. The event brought...
Posted by Alison Hanbury
Our Year 12 students have made an impressive start to the Level 3 Food Science and Nutrition course! This program is designed for those looking to deepen their understanding of...
Posted by Unami Tenga
Two talented students from Bushey Meads School participated in the prestigious Rotary Young Chef competition hosted by Andy Wakeford, Head of School for Food Academy &...
Posted by Alison Hanbury
BMS welcomed Little Reddings Primary School this week as Year 6 students are spreading holiday cheer by baking mini Christmas cakes. These delectable treats are part of a special...
Posted by Alison Hanbury
Offshore Shell’s Generous Donation Enriches Students’ Culinary Education BMS has been handpicked as one of the fortunate recipients of a generous donation from...
Posted by Alison Hanbury
Local Students Showcase Culinary Skills at Rotary Young Chef Competition Three talented students from local schools participated in the prestigious Rotary Young Chef competition...
Posted by Alison Hanbury
I was so delighted to welcome both year 4 classes from LRS this week for an opportunity to carry out a brilliant rainbow salad practical! Students in year 4 have been learning...
Posted by Alison Hanbury
Our Cooking Club enjoyed a hot and busy baking session after school on Tuesday, making delicious homemade pizzas. The warm weather was perfect for proving the dough, which rose beautifully and resulted in some fantastic pizzas. Everyone had great fun kneading, shaping, and decorating their creations before enjoying the finished results.
Next week, we will be baking biscuits and experimenting with a range of exciting flavours. All KS3 students are welcome to join us!
Ingredients to Bring
Optional Flavour Ideas
Sweet Biscuit Flavours
We look forward to seeing lots of budding bakers next week!
As we know there are many students working in Technology, Computing, IT and Childcare with excellent skills and make outstanding effort to succeed. This week the staff were...
We had a wonderful afternoon baking delicious garden focaccia to celebrate our annual Cultural Day at BMS. The students learned how to knead and prove the dough before carefully...