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Well done to our Year 11 Food Preparation and Nutrition students for all their hard work on NEA 1 and NEA 2! They are now fully focused on revising for their June exam. Today’s...
Mrs Hanbury’s and Ms Amao’s Year 9 Food groups had the pleasure of a visit from an education speaker, Lynne Snowden from Animal Aid last week to help consolidate the topic...
Since the beginning of this term, I have had the pleasure of teaching Year 7 food and nutrition lessons and I have been really impressed by the productivity and teamwork I have...
Both Year 10 food groups enjoyed a real culinary treat this week with a visit from the Ming-Ai (London) Institute. Two Healthy Eating Chinese Ambassadors, Carina and Jingting,...
It was great to pop into the GCSE Food lesson today and see the class embracing the Christmas spirit. From gingerbread men to chocolate logs the Christmas buzz was underway.
After three months of dedicated after-school cooking sessions open to all Year 8–Year 11 students, three talented young chefs were selected to represent BMS in the annual Rotary...
Our Year 9 students have made an excellent start to the year in Technology. This term, they have a fantastic opportunity to explore each of the Design and Technology specialisms....
Do you have the skills to create a delicious two-course healthy meal? We’re challenging students to prepare a main course and dessert for two people in just two hours, with a...
It’s been a productive and exciting year for our Year 10 GCSE Food Preparation and Nutrition students. Alongside developing a broad range of culinary skills and theoretical...
This week, the warm and fragrant smell of freshly baked focaccia filled the air as Mrs Hanbury’s kitchen transformed into a little slice of Italy for Culture Day. Students from...
Well done to our Year 11 Food Preparation and Nutrition students for all their hard work on NEA 1 and NEA 2! They are now fully focused on revising for their June exam.
Today’s lesson involved using CGP flashcards to quiz each other on Section 5: Food Provenance, with a particular focus on understanding how secondary food processing works in the food industry. Students then applied their knowledge by tackling past paper questions on food processing — a great way to build confidence and exam readiness.
