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Posted by Alison Hanbury
We had a wonderful afternoon baking delicious garden focaccia to celebrate our annual Cultural Day at BMS. The students learned how to knead and prove the dough before carefully...
Posted by Jackson Helyer
Last week, Year 9 Food students welcomed Ms. Lynne Snowden, the Education Speaker from Animal Aid as part of their current learning on food choices, vegetarianism and veganism....
Posted by Fiona Amao
Our Cooking Club enjoyed a hot and busy baking session after school on Tuesday, making delicious homemade pizzas. The warm weather was perfect for proving the dough, which rose...
Posted by Alison Hanbury
This half term we have welcomed our final groups of Year 7’s into the kitchen to develop their skills and knowledge in food and nutrition. My year 7 class have been working...
Posted by Niralee Pattni
Posted by Alison Hanbury
The secret is finally out! We are delighted to reveal that our special guest chef for the KS3 Cooking Club is Chef Gordon from our very own school restaurant. Our first session of...
Posted by Alison Hanbury
I am excited to announce that the Cooking club will resume after half with a guest chef! We are going to be cooking lots of sweet treats. Please sign up using the QR code or come...
Posted by Alison Hanbury
Well done to our Year 11 Food Preparation and Nutrition students for all their hard work on NEA 1 and NEA 2! They are now fully focused on revising for their June exam. Today’s...
Posted by Alison Hanbury
Mrs Hanbury’s and Ms Amao’s Year 9 Food groups had the pleasure of a visit from an education speaker, Lynne Snowden from Animal Aid last week to help consolidate the topic...
Posted by Alison Hanbury
Both Year 10 food groups enjoyed a real culinary treat this week with a visit from the Ming-Ai (London) Institute. Two Healthy Eating Chinese Ambassadors, Carina and Jingting,...
Two talented students from Bushey Meads School participated in the prestigious Rotary Young Chef competition hosted by Andy Wakeford, Head of School for Food Academy &...