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This week, our KS3 Cooking Club completed its final after-school session of the year by making delicious prawn, chicken and vegetable spring rolls. It was a fantastic way to...
Our Cooking Club enjoyed a hot and busy baking session after school on Tuesday, making delicious homemade pizzas. The warm weather was perfect for proving the dough, which rose...
We had another successful cooking club this week! We are so thankful to Head Chef Gordon at our BMS Restaurant for supplying the rice and seaweed, as well as sharing his expertise...
The secret is finally out! We are delighted to reveal that our special guest chef for the KS3 Cooking Club is Chef Gordon from our very own school restaurant. Our first session of...
The KS3 STEM club are creating imaginary creatures by combining features of a mammal, a starfish, and a bird. They first designed their creations using the 3D design program...
I am excited to announce that the Cooking club will resume after half with a guest chef! We are going to be cooking lots of sweet treats. Please sign up using the QR code or come...
Well done to our Year 11 Food Preparation and Nutrition students for all their hard work on NEA 1 and NEA 2! They are now fully focused on revising for their June exam. Today’s...
Our Year 7 STEM Leaders have been working hard on an exciting pneumatics project for Year 3 and 4 pupils at Little Reddings as part of a cross-trust collaboration. The project has...
This week, our KS3 Cooking Club completed its final after-school session of the year by making delicious prawn, chicken and vegetable spring rolls. It was a fantastic way to finish a successful half term of cooking together.
We have thoroughly enjoyed exploring a variety of recipes, developing new practical skills and working as a team each week. It has been wonderful to see everyone’s confidence in the kitchen grow.
We are looking forward to continuing the Cooking Club in September, where we hope to work towards entering the Rotary Young Chef of the Year Competition.
Over the summer, I’d love to hear about any cooking or baking you do at home. If you try a new recipe, create a family favourite, or have ideas for dishes you’d like to make in our Tuesday after-school club, please send me an email at hanburya@busheymeads.org.uk.
Have a fantastic summer, keep cooking, and I’ll see you all in September!
