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The secret is finally out! We are delighted to reveal that our special guest chef for the KS3 Cooking Club is Chef Gordon from our very own school restaurant. Our first session of...
The KS3 STEM club are creating imaginary creatures by combining features of a mammal, a starfish, and a bird. They first designed their creations using the 3D design program...
I am excited to announce that the Cooking club will resume after half with a guest chef! We are going to be cooking lots of sweet treats. Please sign up using the QR code or come...
Well done to our Year 11 Food Preparation and Nutrition students for all their hard work on NEA 1 and NEA 2! They are now fully focused on revising for their June exam. Today’s...
Our Year 7 STEM Leaders have been working hard on an exciting pneumatics project for Year 3 and 4 pupils at Little Reddings as part of a cross-trust collaboration. The project has...
Mrs Hanbury’s and Ms Amao’s Year 9 Food groups had the pleasure of a visit from an education speaker, Lynne Snowden from Animal Aid last week to help consolidate the topic...
Both Year 10 food groups enjoyed a real culinary treat this week with a visit from the Ming-Ai (London) Institute. Two Healthy Eating Chinese Ambassadors, Carina and Jingting,...
Our enthusiastic Year 7 STEM Leaders have launched an exciting new project, and they have been busy putting their creativity and problem-solving skills to great use. This term,...
After three months of dedicated after-school cooking sessions open to all Year 8–Year 11 students, three talented young chefs were selected to represent BMS in the annual Rotary...
Last week, our Year 8 students took on an exciting Design & Technology challenge — to design, build, and test their very own Mars Rovers! Over a two-hour session, C7 was...
The secret is finally out! We are delighted to reveal that our special guest chef for the KS3 Cooking Club is Chef Gordon from our very own school restaurant.
Our first session of the summer half term was a great success. Students baked some beautifully light butterfly cakes that looked so good they could almost fly away! Everyone had lots of fun learning new baking skills, decorating their cakes, and enjoying the results of their hard work.
After a fantastic first week, our budding chefs have already chosen what they would like to make next. Next time we will be making sushi, and we can’t wait to give it a go!
The KS3 Cooking Club is open to all Year 7 and Year 8 students. We meet every Tuesday at 3.10pm in C11.
We will provide:
Students should bring their own choice of fillings:
Please remember to bring your ingredients, clearly labelled, to C11 on the morning of Tuesday 16th June.
We look forward to seeing everyone next week for another exciting cooking adventure!
