Get ready to master homemade Japanese cuisine at Cooking Club as we learn to make a delicious Easy Ramen for two! Sessions will take place in Room C11 at 3:10 PM on Tuesday, 3rd November for Year 8+ and Tuesday, 17th November for Year 7. Students will brew a fragrant broth from scratch and customise their bowls with chicken, pork, or tofu alongside choices like pak choi, sweetcorn, and soft-boiled eggs. Please check the recipe poster for the full ingredient list to bring along