Year 10 Go to work on an egg
“Go to work on an egg” was an advertising slogan used by the United Kingdom’s Egg Marketing Board during the 1950s and 1960s I have no idea why we needed to...
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“Go to work on an egg” was an advertising slogan used by the United Kingdom’s Egg Marketing Board during the 1950s and 1960s I have no idea why we needed to...
Posted by Alison Hanbury
I continue to be inundated with delicious looking food my students have been making from the planned activities I have been sending home. I am particularly proud of my Year 10’s...
Posted by Alison Hanbury
The food students of Bushey Meads have not let the situation we find ourselves in stop them from working hard in the kitchen! Mrs Hanbury has been inundated with delicious looking...
Posted by Alison Hanbury
Year 9 and 10 food students had a real culinary treat last week when they had a visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors came into Bushey...
Posted by Alison Hanbury
The Year 11 Food Preparation and Nutrition GCSE group completed their final food assessment. This assessment is part of their NEA 2 which is worth 35% of the total GCSE. They had...
Posted by Alison Hanbury
There was a lovely competitive spirit in the kitchen this week when Mrs Hanbury’s Year 10 students went head to head in the ‘Food Teacher Centre’ annual Tunnock Teacake challenge!...
Posted by Alison Hanbury
As we approach the end of another busy term, Mrs Hanbury’s Year 9 food class wanted to showcase their new found confidence in the kitchen by planning and making their own dishes...
Posted by Alison Hanbury
The Year 9 and Year 10 Food groups had the pleasure of a visit from an education speaker, Lynne Snowden from Animal Aid last week to help consolidate the topic of Vegetarian and...
Posted by Alison Hanbury
Mrs Hanbury was so proud of her Year 10 Food Preparation and Nutrition group for working diligently, with care and precision to prepare over 100 mince pies to take to Hartsbourne...
Posted by Alison Hanbury
A group of year 9 and 10 students had the opportunity to add a new dish to their repertoire. In less time than it takes to order a takeaway, they rustled up a Healthy Szechuan...
Posted by Fiona Amao
“Go to work on an egg” was an advertising slogan used by the United Kingdom’s Egg Marketing Board during the 1950s and 1960s
I have no idea why we needed to advertise eggs, they are the most versatile, nutritious and cheapest food we eat!
I have set my Year 10 Food Preparation and nutrition students weekly egg tasks. They have had to find out about the food provenance of our eggs and what environmental and welfare issues are attached to eggs. They have then had to investigate the nutritional benefits and physical make up of an egg. Future tasks will be looking at food safety aspects and understanding what food science happens when we whisk and start to cook an egg.
In the meantime I have been setting some cooking tasks with some eggcellent results! I couldn’t set a task without having a go myself so I made a batch of meringue kisses with strawberry cream and chocolate
Harry S made Ham, Cheese, Mushroom, Tomato and Onion Quiche
Ella Wilson made spinach and pepper egg muffins
Rebecca made a strawberry pavlova with homemade strawberry coulis
Ife made French toast and cloudy eggs on toast
Sophie made a beautifully presented boiled egg on toast
Emma Smith made scrambled egg with spinach and tomato
Charlie R made a Spanish omelette
Ross L made chocolate swiss roll
Well done everyone! I can’t wait to see you very soon!
Last week, Year 6 came up to Bushey Meads to learn about WW2 and rationing. Students who hadn’t been on the school residential trip had been in school completing a range of...
With many of the practical exams now completed a really positive momentum is building within our hardworking Year 11 cohort. Our dedicated art teachers commented that all art...