Edible Experiments

In preparation for their first practical in Food Technology, Year 7 students carried out experiments to solve the problem of enzymatic browning in fruits.

Pieces of apple were put into liquids of different acidities to determine which one was best at stopping our fruits from browning. The best thing about this experiment is they get to eat the result. YUM!!!!

Click on the link below to see a short clip from the lesson.

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