Healthy Chinese Cuisine – BMS students WOK hard


Fiona Amao
Healthy Chinese Cuisine – BMS students...

A group of year 9 and 10 students had the opportunity to add a new dish to their repertoire.

In less time  than it takes to order a takeaway, they rustled up a Healthy Szechuan classic recipe- Kung pao chicken

The session started with a presentation about Chinese food culture and the regional dishes of China, the students then watched a demonstration on how to prepare the different ingredients. They learnt to debone and marinate chicken thighs and prepare vegetables before cooking the dish.

The dishes they produced were outstanding in taste and presentation. Well done to all the students who participated especially Vanessa, Sara, Baleigh. Lucy and Shanaya who won the competition for best taste and presentation.

Show Comments (0)

Comments

Related Articles

PE & Health

PE Health and Health Faculty News (14th June – 20th June 2019)

NEWS Year 10 Sports Studies Outdoor Activities trip to Cornwall On Friday 14th June the Year 10 vocational Sports Studies class set off for the annual Outdoor activities trip to...

Posted on by Kashan Malik
Exams

Key Stage 3 Examinations

Over the past two school weeks, the end of year Key Stage 3 examinations have been taking place.  Year 9 students sat their exams between 20th-24th May and Year 7 and 8 students...

Posted on by Graeme Searle