GCSE Food preparation and Nutrition
The Year 10 GCSE Food and Preparation group is making tremendous progress. In addition to expanding their existing knowledge, they have been practicing their knife skills and the...
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The Year 10 GCSE Food and Preparation group is making tremendous progress. In addition to expanding their existing knowledge, they have been practicing their knife skills and the...
Posted by Fiona Amao
Year 7s have been working on a project making pewter keyrings. As part of the design process, they researched ancient cultures like the Egyptians, Incas, Greeks and Anglo Saxons...
Posted by Fiona Amao
Last term, the Year 9 Technology groups have been learning and practising 3D design woodworking skills. This involved learning to use woodworking tools safely, as well as using...
Posted by Fiona Amao
Year 8 students have been developing and using their resistant materials skills to make money boxes. They investigated existing products and as part of the project, they learned...
Posted by Fiona Amao
In preparation for their first practical in Food Technology, Year 7 students carried out experiments to solve the problem of enzymatic browning in fruits. Pieces of apple were put...
Posted by Fiona Amao
The Year 10 3D design students have been honing their design skills in preparation for the Non Examined Assessment (NEAs) project which contributes 50% to their final grade They...
Posted by Fiona Amao
Every Friday this term, 2 groups of Year 7 students have been using their newly acquired skills and knowledge in the Friday Kitchen. Students online and in the classroom have...
Posted by Fiona Amao
A group of year 9 and 10 students had the opportunity to add a new dish to their repertoire. In less time than it takes to order a takeaway, they rustled up a Healthy Szechuan...
Posted by Fiona Amao
As part of their Level 3 Diploma in Food Science and Nutrition, the Year 12 students completed an internally assessed 3.5 hour practical assessment. The Brief: ‘A local spa is...
Posted by Fiona Amao
As part of the requirements for the GCSE Food Preparation and Nutrition course, the Year 11 students completed their 3 hour practical exam on Tuesday and Wednesday this week. Each...
Posted by Fiona Amao
Many of our students continue to represent themselves and the school at the highest level both within and beyond our community. Last weekend Lucy in 10 Elm was selected from a...
Last Thursday, during our latest enrichment day, it was good to spend time with our Year 9 cohort who were spending a day immersing themselves in the world of the arts. Besides...