FOOD PREPARATION AND NUTRITION

FOOD PREPARATION AND NUTRITION


Alison Hanbury
Alison Hanbury
FOOD PREPARATION AND NUTRITION

Offshore Shell’s Generous Donation Enriches Students’ Culinary Education

BMS has been handpicked as one of the fortunate recipients of a generous donation from Offshore Shell. This family run company in Devon has selected 250 schools nationwide to receive an exclusive delivery of 8 kilograms of their finest rope-grown mussels, and we’re ecstatic to be among the chosen few.

The fresh mussels have opened up a unique learning opportunity for our students, particularly as many students admitted to never having tasted a mussel let alone cooked with them. We learnt where the mussels came from, how to test if they were still alive and how to cook them 3 ways. We encouraged all the students to taste the mussels at the end of the session

Engaging in practical lessons involving the mussels has allowed our students to broaden their culinary horizons and appreciate the importance of sustainable seafood choices.

Both Mrs Hanbury and Ms Amao’s food groups had a brilliant experience – thanks for the free rope-grown mussels OffshoreShell! It’s provided our pupils with new food life skills and it’s been a fabulous learning experience for them all – something we would not normally do! Thanks to The Food Teacher Centre.

Related Articles

Year 7 Cooking Club Is Up and Cooking!
Food Preparation and Nutrition

Year 7 Cooking Club Is Up and Cooking!

The Year 7 Cooking club is now up and cooking! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school. We started...

Posted on by Alison Hanbury
Egyptian Baking at Bushey Meads
Food Preparation and Nutrition

Egyptian Baking at Bushey Meads

When Miss Moses, Year 5 teacher at Little Reddings told me that her classes were completing an Egyptian project I knew that they had to come for a visit to BMS to try out a new...

Posted on by Alison Hanbury