FOOD PREPARATION AND NUTRITION
Offshore Shell’s Generous Donation Enriches Students’ Culinary Education BMS has been handpicked as one of the fortunate recipients of a generous donation from...
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Offshore Shell’s Generous Donation Enriches Students’ Culinary Education BMS has been handpicked as one of the fortunate recipients of a generous donation from...
Posted by Alison Hanbury
Design and Technology plays a crucial role in the Key Stage 3 curriculum, providing students with the opportunity to develop a range of practical skills, creativity, and...
Posted by Charlotte Hewitt
Mrs Hanbury’s and Mrs Hewitts Year 9 Food groups had the pleasure of a visit from an education speaker, Lynne Snowden from Animal Aid last week to help consolidate the...
Posted by Alison Hanbury
It is lovely to witness the growing crates of donations from students and staff towards the local Red Trust Food Bank. Each House has a crate in which to place their donations of...
Posted by Sara Ash - Deputy Headteacher
I was so delighted to welcome both year 4 classes from LRS this week for an opportunity to carry out a brilliant rainbow salad practical! Students in year 4 have been learning...
Posted by Alison Hanbury
The Year 11 Food Preparation and Nutrition group carried out their first food science investigation today. The NEA 1 food science investigation is back on the curriculum after it...
Posted by Alison Hanbury
I took a group of year 7,8 and 9’s to the Brick Lane area of East London for enrichment day. We were joined by and excellent tour guide Eddie on his Locals love: East End tour...
Posted by Alison Hanbury
Last week, Year 6 came up to Bushey Meads to learn about WW2 and rationing. Students who hadn’t been on the school residential trip had been in school completing a range of...
Posted by Charlotte Hewitt
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a range of 18 vitamins and minerals. They’re also hugely versatile. Almost all eggs are...
Posted by Alison Hanbury
In a national first, cookery and nutrition year 9 students at Bushey Meads School have been the lucky recipients of wild Alaska pink salmon to use in their classrooms, in a bid to...
Posted by Alison Hanbury
Offshore Shell’s Generous Donation Enriches Students’ Culinary Education
BMS has been handpicked as one of the fortunate recipients of a generous donation from Offshore Shell. This family run company in Devon has selected 250 schools nationwide to receive an exclusive delivery of 8 kilograms of their finest rope-grown mussels, and we’re ecstatic to be among the chosen few.
The fresh mussels have opened up a unique learning opportunity for our students, particularly as many students admitted to never having tasted a mussel let alone cooked with them. We learnt where the mussels came from, how to test if they were still alive and how to cook them 3 ways. We encouraged all the students to taste the mussels at the end of the session
Engaging in practical lessons involving the mussels has allowed our students to broaden their culinary horizons and appreciate the importance of sustainable seafood choices.
Both Mrs Hanbury and Ms Amao’s food groups had a brilliant experience – thanks for the free rope-grown mussels OffshoreShell! It’s provided our pupils with new food life skills and it’s been a fabulous learning experience for them all – something we would not normally do! Thanks to The Food Teacher Centre.
There was such enthusiasm for learning in Mrs Hewitt’s Food Technology lesson on Tuesday of this week. Students were mixing ingredients to make some super looking cup cakes and...
The Year 11 Food Preparation and Nutrition GCSE group completed their final food assessment before half term This assessment is part of their NEA 2 which is worth 50% of the total...