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The Year 13 Food Science and Nutrition class recently completed an online course in Level 2 Food Safety and Preparation by Virtual College. This means that, if I chose to work in...
Bushey Meads welcomed The Craft Guild of Chefs National Chef of the Year Russell Bateman into the Food Preparation and Nutrition classes this week. He holds the head chef position...
A great day at this years competition held at Bushey Academy Old Hall. Bushey Meads was represented very admirably by: Year 7: Noah, Ashwin, Haard and Rachit Year 9: Andrei,...
Once I knew that HBS were organising a cookery week after the February half term, I thought it was be a great opportunity to extend a link to our new primary school in the trust....
Well done for a great effort racing on Tuesday 6th February. You all did Bushey Meads proud! Congratulations to Ethan, Nathan and Italiia for qualifying (by 1 point!) for the next...
The Year 12 Level 3 Diploma in Food Science and Nutrition students completed their 3.5 hour assessed practical on enrichment day in order to complete the unit one internal...
My year 7 Design and Technology class have just finished a project making phone protectors and I wanted to share with you some of their fantastic work. The students had to decide...
Year 9,10 and 12 food students had a real culinary treat last week when they had a visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors came into...
Over the course of the autumn term, my Year 9 textiles students have been working hard towards their ‘Festival’ themed project. Students selected a festival that they wanted their...
The Year 13 Food Science and Nutrition class recently completed an online course in Level 2 Food Safety and Preparation by Virtual College. This means that, if I chose to work in the catering industry, I would stand out. The course consisted of 9 modules, each with subjects such as food poisoning, food law and HACCP (Hazard Analysis and Critical Control Points). At the end of each module, there was a 3 question test to remember what you had learnt in that lesson. At the end of the course, there is a 30 question assessment with a 75% pass mark. All of the students in the class passed the test. Personally, I found the course interesting as there were some things I learnt that I didn’t know about.
Ben – Year 13 Food Science and Nutrition Student
