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The second week of our Marking and Feedback Fortnight this term started on Monday of this week with two key leaders within the science faculty at BMS sharing their expertise and...
On Thursday 10th November, the student learning consultants came in early to school to deliver a session to the school governors, which involved them delivering a game to get to...
Year 11s have begun their two week pre-public exam experience, marking the start of their journey. Destination: success! All students have taken the experience incredibly...
I was so delighted to welcome both year 4 classes from LRS this week for an opportunity to carry out a brilliant rainbow salad practical! Students in year 4 have been learning...
I am pleased to tell you about an exciting collaborative project that we are piloting between Bushey Meads and our feeder schools of Little Reddings and Hartsbourne Primary...
How Healthy is Reading? 19th century newly literate women were considered vulnerable and there was a fear that they could be manipulated by fiction! Similarly, newly literate men...
https://busheymeads.org.uk/send-administrator-2/ https://busheymeads.org.uk/maths-teacher-2-2/ https://busheymeads.org.uk/hr-administrative-assistant-2/...
Last Thursday 10th November we held our annual Governors’ Day and 14 of our hardworking Governors, Trustees and Members of the Trust Board were in school for a variety of...
I was so delighted to welcome both year 4 classes from LRS this week for an opportunity to carry out a brilliant rainbow salad practical!
Students in year 4 have been learning about healthy eating and the eatwell guide. Mrs Samuels has been waiting for an opportunity to walk over to BMS to work together!
The students have also been learning about different foods in their French lessons with the BMS teacher Mrs Crepsi so when the students arrived in C11, they were able to greet me in French and tell me what vegetables we would be using!
Once we washed our hands and put on an apron, the Year 4 students were so organised and carefully used the bridge to safely cut up the vegetables precisely.
The rainbow salads looked so colourful! Amazing! Well done
