Year 13 passed their Level 2 Food Hygiene Certificate!
The Year 13 Food Science and Nutrition class recently completed an online course in Level 2 Food Safety and Preparation by Virtual College. This means that, if I chose to work in...
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The Year 13 Food Science and Nutrition class recently completed an online course in Level 2 Food Safety and Preparation by Virtual College. This means that, if I chose to work in...
Posted by Alison Hanbury
Muli mutya, With all of the excitement with Africa Day students were gearing up for the annual African experience at Bushey Meads. Students had the opportunity to partake in an...
Posted by Michael Besisira
Posted by Di Mcildowie
Lucie Kirby is the current highest achiever in Oak house with an amazing 285 achievement points. To add to this fantastic record, Lucie has not received a single behaviour point...
Posted by Andrew Symeou
On March 28th Law and Government and Politics students travelled up to London to visit Westminster and the Supreme Court. Despite the torrential rain, we arrived at Westminster in...
Posted by Stephanie Knowles
On Tuesday, a group of year 10 and 11 GCSE Spanish students alongside pupils from Francis Combe, Bushey Academy and Queens attended a conference led by a senior examiner from AQA....
Posted by Sandra Garcia
Last month, as part of Bushey Meads’ strive towards greatness, Ms. Connell and I delivered a Monday Magic Moment to teachers on the benefits of becoming an examiner in your...
Posted by Danielle Bowe
Posted by Sara Ash - Deputy Headteacher
On Saturday 17th March Miss Skevington, Mr Knowles, Mr Malik and Mr Hawkins travelled to Bath for the World Challenge Summit Meeting. This was fantastic opportunity for staff to...
Posted by Sam Hawkins
The house volunteers have completed a ‘dementia friend’ training session, to help them with the amazing volunteer work they are doing at Bushey House. The session was...
Posted by Hannah Budd
The Year 13 Food Science and Nutrition class recently completed an online course in Level 2 Food Safety and Preparation by Virtual College. This means that, if I chose to work in the catering industry, I would stand out. The course consisted of 9 modules, each with subjects such as food poisoning, food law and HACCP (Hazard Analysis and Critical Control Points). At the end of each module, there was a 3 question test to remember what you had learnt in that lesson. At the end of the course, there is a 30 question assessment with a 75% pass mark. All of the students in the class passed the test. Personally, I found the course interesting as there were some things I learnt that I didn’t know about.
Ben – Year 13 Food Science and Nutrition Student
It was a privilege to join Mrs Hanbury’s Year 9 Food Technology class on Monday of this week and watch them develop their theoretical knowledge and practical skills involved...
The Year 13 food science and nutrition students have had a few decisions to make with regards to the course units because of covid. WJEC said they will disregard Year 12 and base...