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The Year 13 Food Science and Nutrition class recently completed an online course in Level 2 Food Safety and Preparation by Virtual College. This means that, if I chose to work in...
Muli mutya, With all of the excitement with Africa Day students were gearing up for the annual African experience at Bushey Meads. Students had the opportunity to partake in an...
Lucie Kirby is the current highest achiever in Oak house with an amazing 285 achievement points. To add to this fantastic record, Lucie has not received a single behaviour point...
On March 28th Law and Government and Politics students travelled up to London to visit Westminster and the Supreme Court. Despite the torrential rain, we arrived at Westminster in...
On Tuesday, a group of year 10 and 11 GCSE Spanish students alongside pupils from Francis Combe, Bushey Academy and Queens attended a conference led by a senior examiner from AQA....
Last month, as part of Bushey Meads’ strive towards greatness, Ms. Connell and I delivered a Monday Magic Moment to teachers on the benefits of becoming an examiner in your...
On Saturday 17th March Miss Skevington, Mr Knowles, Mr Malik and Mr Hawkins travelled to Bath for the World Challenge Summit Meeting. This was fantastic opportunity for staff to...
The house volunteers have completed a ‘dementia friend’ training session, to help them with the amazing volunteer work they are doing at Bushey House. The session was...
The Year 13 Food Science and Nutrition class recently completed an online course in Level 2 Food Safety and Preparation by Virtual College. This means that, if I chose to work in the catering industry, I would stand out. The course consisted of 9 modules, each with subjects such as food poisoning, food law and HACCP (Hazard Analysis and Critical Control Points). At the end of each module, there was a 3 question test to remember what you had learnt in that lesson. At the end of the course, there is a 30 question assessment with a 75% pass mark. All of the students in the class passed the test. Personally, I found the course interesting as there were some things I learnt that I didn’t know about.
Ben – Year 13 Food Science and Nutrition Student
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