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Year 11 GCSE Food Preparation and Nutrition group have made an excellent return to practical skills in the kitchen. They had been learning about food hygiene issues when using raw...
At Bushey Meads we take marking and feedback very seriously and work hard together to ensure our ongoing dialogue of feedback supports students to make very good progress in their...
After listening to Head of House Miss Pattni it was great to hear some first hand feedback from Kyle who had clearly listened carefully to the inspiring assembly on Monday morning...
It was a very positive start to the week at BMS to listen to a presentation from two of our superb Advanced Lead Teachers at the school Miss Pattni and Mr Symeou. They were...
A definite positive ‘side-effect’ of lockdown was the valuable extra time we found for personal reading. As you will know from July’s newsletter, Mrs Turton, our...
Our most prestigious BMS Senior Student Leaders for 2020-21 were appointed at the start of this week. It is with great pleasure, I announce the successful appointment of our Head...
It was so nice to see a superb class of Maths students at BMS make the most of the new resource area in our wonderful school. The lovely Year 7 maths class came in, quietly sat at...
Year 11 GCSE Food Preparation and Nutrition group have made an excellent return to practical skills in the kitchen. They had been learning about food hygiene issues when using raw chicken. They had to understand about correct storage, cooking temperatures and how to prevent cross contamination.
They decided to put the theory into practice by making a healthy chicken salad. The students also took the opportunity to polish their practical skills and debone a chicken!
Notice how the students are deboning the chicken on a red chopping board to prevent cross contamination.
