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Mrs Hanbury was so proud of her Year 10 Food Preparation and Nutrition group for working diligently, with care and precision to prepare over 100 mince pies to take to Hartsbourne...
On Thursday 7th November Year 10 students took part in an enrichment event designed to enable them to develop their Enterprise and Business Learning skills and prepare them for a...
Thorpe Park – Year 12 Business Studies The Thorpe Park business trip was a fun and interactive way to understand how a brand we all love and know operates in a competitive...
It was great to see so many Year 10 English lessons taking place with students actively engaged in their learning journey. Students were being encouraged to complete DIRT...
On a very wet Wednesday morning it was lovely to walk through the maths block and see all the students thoroughly engrossed and engaged in their maths learning. Year 10 students...
All year 10 students participated in an enrichment event designed to enable them to develop their Enterprise and Business Learning skills and prepare them for a successful...
On the last day of term year 10 and 11 history students went on a trip to Pevensey castle followed by a visit to Battle Abbey. Pevensey castle is this year’s GCSE case study and...
On Friday 28th September 2018, the Year 10 dance cohort went to the Royal Academy of Dance (RAD) for their Enrichment Day. The students had a very busy day! Their first class was...
Our Year 10 GCSE Business Studies students were working really well on an engaging task related to a product of their choice – unlocking the concept of added value. Leading...
On Enrichment Day, MFL students from Year 10 did a language immersion day. We started off with French and Spanish café role plays which were fun as we practised ordering food and...
Mrs Hanbury was so proud of her Year 10 Food Preparation and Nutrition group for working diligently, with care and precision to prepare over 100 mince pies to take to Hartsbourne primary school for the first BSJT Teacher Toolkit. This is an opportunity for the 3 schools in the trust to come together to enjoy a Christmas themed inset.
The feedback the Year 10’s was fantastic! The teachers of BSJT couldn’t believe what talented chefs we had in the school. The mince pies were enjoyed by all.
The Year 10’s are currently completing a pastry project. They have mastered shortcrust and flaky pastry and will be tackling filo and choux in the coming weeks.
