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Last week, Year 6 came up to Bushey Meads to learn about WW2 and rationing. Students who hadn’t been on the school residential trip had been in school completing a range of...
On Friday 14th February, 3 of the yr12 Fine Art students went with Miss Cole to Little Reddings school to help yr4 students paint the 2nd half of their outdoor mural, based on the...
It was lovely to have 90 Year 6 students from the two Trust primary schools, Hartsbourne and Little Reddings, spend the week at Bushey Meads from Monday 25th June. The students...
It was a real privilege to watch Miss Hewitt our outstanding KS2 – 3 teacher of design and technology welcome Year 5 students to Bushey Meads School on Friday 24th May to take...
Every Friday afternoon Bushey Meads Language Leaders go down to Little Reddings in groups of four to support a Year 5 French class. We have a rota so that every language leader is...
Earlier this week, we introduced a maths club at Little Redding’s school led by Bushey Meads in which we assisted Mr Kasza with helping students from Year 3 to 6. We are both Year...
Last week, Year 6 came up to Bushey Meads to learn about WW2 and rationing. Students who hadn’t been on the school residential trip had been in school completing a range of activities around the theme of WW2. They were very knowledgeable about rationing and the reasons behind it.
They had chosen to create cheese and potato dumplings from a wartime recipe book. As a challenge, to bring the recipe up to date, students were asked to adapt the recipe to have different flavourings and melting centres.
Year 6 were very impressive with their cooking abilities and worked independently to mash the potatoes and combine the egg and cheese mixture before rolling them into even sized dumplings ready to bake in the oven. Some students stuffed their dumplings with cheese whilst others chose to add herbs and tomato puree.
