To support teachers in preparing for the Marking and Feedback Fortnight, a Marking and Feedback Breakfast took the place of staff briefing on Friday 6th March.

A large number of teachers gathered in the school restaurant at 08:00 to mark student work and offer feedback while at the same time enjoying a coffee and a croissant (or two).  This 40 minute session proved to be very useful and was a nice day to start the day – especially as many students were also in the restaurant having their breakfast as well.

Students enjoyed seeing their teachers mark work, but enjoyed eating the remaining pastries at the end even more so.