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NEWS Mr Cartledge Head of PE and Health ATHLETICS County Champion On Saturday 6th June seven of our students competed in the Hertfordshire County Athletics Championships. The...
We were delighted to welcome Year 12 students and their parents/carers to our annual Next Steps event, an informative evening designed to help students explore their options post...
We were delighted to welcome back former Bushey Meads School student Nathan, who returned to share his experiences of studying Environmental Science at University. Nathan spoke...
Our Year 10 GCSE Art students recently completed a rigorous two-day art PPE inside the art department. Two classrooms transformed into bustling workplaces as students tackled a...
Our Year 12 Law and Sociology students, plus some of our more able Year 10 students were treated to an inspiring guest lecture from distinguished legal professional Laura...
If you’re curious about the natural world and how it connects with STEAM (Science, Technology, Engineering, Arts and Maths), this summer event is a brilliant chance to explore it...
At our Sixth Form, we are committed to fostering leadership skills by providing students with opportunities to become leaders and role models, including campaigning for the...
It has been an incredibly busy and creative term in the Design and Technology department. Our Year 7 students have been journeying back in time to explore Ancient Cultures, using...
Finlay Crasnier I am currently studying for a BSc in Mathematics with Data Science at the LSE, about to graduate this year. The teachers at Bushey Meads really helped me push...
On Wednesday I was lucky enough to join a selection of our year 10 and 12 students on a trip to the Houses of Parliament. We had a tour and a workshop on the ‘Power of Petition’...
Our Year 7 and 8 French students traded the classroom for the bakery recently on a brilliant trip to Bread Ahead, a bakery school located in Wembley. The goal for the day was to get a real hands-on taste of French culture by learning how to make traditional bread.
The students did a fantastic job tackling two classic recipes: a traditional crispy baguette and a beautifully shaped fougasse (a patterned flatbread from the south of France). They threw themselves into the whole process, from measuring out ingredients to kneading and shaping the dough like pros.
Aside from picking up some great baking skills, it was a lovely way for the group to experience French culture in a practical, real-world setting.
A huge thank you to the team at Bread Ahead for hosting us, and well done to all the students for being such fantastic ambassadors for the school. Bon appétit!
