Year 8 and 9 Spanish Immersion Day
On the 4th November, a group of Year 8 and 9 students enjoyed a fantastic morning at Battersea Spanish, bringing their classroom learning to life through two exciting and...
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On the 4th November, a group of Year 8 and 9 students enjoyed a fantastic morning at Battersea Spanish, bringing their classroom learning to life through two exciting and...
Posted by admin
My name is Andrei and since leaving Bushey Meads, I studied Computer Science at the University of Manchester, where I completed a placement year with BlackRock. Following...
Posted by admin
Year 11 Geography students from Bushey Meads School embarked on an immersive three-day fieldwork expedition to the spectacular coastlines and urban environments of Dorset. Across...
Posted by Iain Murray
This term, 13 of our students embarked on a life-changing African Adventures trip to Nakuru, Kenya. The journey was filled with meaningful community projects, rich cultural...
Posted by Greg Knowles
Before the half term holiday it was a privilege to tour the school with Di Hoeksma our hard working Chair of Governors and Ray Marskell who will be joining the Governing Body this...
Posted by Jeremy Turner
On Monday of this week it was great to be able to welcome over 200 delegates to the annual Bushey St James Trust Conference. The delegates included teachers and teaching...
Posted by Jeremy Turner
I have been helping out Miss Sumpter in her year 10 GCSE RE class. When I did my GCSE’s, RE was one of my favourite subjects so I have been really enjoying leading class debates...
Posted by Des Timotheou
On the 4th November, a group of Year 8 and 9 students enjoyed a fantastic morning at Battersea Spanish, bringing their classroom learning to life through two exciting and interactive workshops.
During the Tapas Bar workshop, students discovered a variety of traditional Spanish foods, learnt new vocabulary and explored Spanish cuisine. They then put their language skills to the test through restaurant role-plays, taking on the roles of customers and waiters. To finish, students got creative by designing their very own Spanish menus!
The highlight of the morning for many was the Salsa workshop led by a professional dance instructor. Students had the chance to learn some salsa moves and enjoy the lively rhythms of Latin music. There was plenty of energy, enthusiasm and laughter as everyone got involved, regardless of their previous dance experience!
It was fantastic to see students throwing themselves into the activities, practising their Spanish and embracing the culture. A brilliant morning was had by all, with lots of smiles, new experiences and memories made along the way.


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