The Year 7 Cooking club is now up and cooking! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school.

We started by remembering our finger placement techniques from our D & T lessons – using the bridge and the claw to make some ‘fruity animals’ . This week we are making some delicious pizza toast. A welcome healthy snack!

Thank you to all that came to the first couple of sessions and I look forward to welcoming Year 7 back every Thursday after school in C11.