Year 7 Cooking Club Is Up and Cooking!
The Year 7 Cooking club is now up and cooking! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school. We started...
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The Year 7 Cooking club is now up and cooking! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school. We started...
Posted by Alison Hanbury
For our dedicated Carnegie Shadowers, who’ve been reading furiously for the last three months, the Awards Ceremony provided the conclusion to this year’s events. Along with groups...
Posted by Teresa Turton
On Friday 18th June, we had some of our wonderful Sixth Form students helping out with our preparations for Bridging Fortnight on the 28th June. The girls were thoroughly...
Posted by Des Timotheou
Posted by Danielle Bowe
Posted by James Felix
The Year 7 Cooking club is now up and cooking! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school.
We started by remembering our finger placement techniques from our D & T lessons – using the bridge and the claw to make some ‘fruity animals’ . This week we are making some delicious pizza toast. A welcome healthy snack!
Thank you to all that came to the first couple of sessions and I look forward to welcoming Year 7 back every Thursday after school in C11.
Offshore Shell’s Generous Donation Enriches Students’ Culinary Education BMS has been handpicked as one of the fortunate recipients of a generous donation from...
All the D&T teachers were so impressed with the enthusiasm and skill that year 8 displayed on enrichment day last week. The challenge of designing and making a model...