Cooking Club! Tuesdays
We had another successful cooking club this week! We are so thankful to Head Chef Gordon at our BMS Restaurant for supplying the rice and seaweed, as well as sharing his expertise...
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We had another successful cooking club this week! We are so thankful to Head Chef Gordon at our BMS Restaurant for supplying the rice and seaweed, as well as sharing his expertise...
Posted by Alison Hanbury
As part of our Vertical Character Development Programme in February, students were challenged to design and present ideas based around raising money for a chosen charity. Students...
Posted by Nicky Hughes
In the D&T department our talented students have cooked up another batch of food-inspired cushions! Inspired by favourite foods, students translated their love for food into...
Posted by Niralee Pattni
This week, students in Years 7 to 10 and Year 12 have been completing our annual Student Survey. At BMS, we truly value what our students have to say. Hearing directly from them...
Posted by Olivia de Groot
This half term we have welcomed our final groups of Year 7’s into the kitchen to develop their skills and knowledge in food and nutrition. My year 7 class have been working...
Posted by Niralee Pattni
A group of inspiration year 7s have set up their own club. Cork Club led by Joshua and his friends builds Robots from scrap materials, hooks and screws found around the house. It...
Posted by Tracy Greenwood
Posted by Mo Abusef
Posted by Alison Hanbury
At our recent Year 7 Growth Assembly, we took the opportunity to recognise and celebrate students who have demonstrated exceptional personal development throughout the year....
Posted by Sarah Doran
Name: Miller House: Elm Reason for nomination: This week, we would like to recognise Miller for the outstanding progress he has made throughout the year. He has shown a...
Posted by Sarah Doran
We had another successful cooking club this week!
We are so thankful to Head Chef Gordon at our BMS Restaurant for supplying the rice and seaweed, as well as sharing his expertise in sushi making. The students had a fantastic time, and it was great to have some staff members join us too.
Next week, we will be making pizza! We will be supplying homemade pizza bases.
If you are in KS3 and would like to join us, come along to C11 at 3:10pm on Tuesday 23rd June.
Please bring:
Pizza sauce (chopped tomatoes or tomato purée)
50g mozzarella cheese (cheddar is fine too)
Your favourite toppings of your choice
We look forward to seeing you there!

The Year 11 Food Preparation and Nutrition GCSE group completed their final food assessment before half term This assessment is part of their NEA 2 which is worth 50% of the total...
Year 11 are fabulous home cooks! Mrs Hanbury’s Year 11 GCSE group have not let learning from home stop them accessing the food skill side of Food Preparation and Nutrition....