Design & Technology
Food glorious food
In the D&T department our talented students have cooked up another batch of food-inspired cushions! Inspired by favourite foods, students translated their love for food into...
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Back to Latest Articles
Student Survey
Sharing Their Voice: The Student Survey
This week, students in Years 7 to 10 and Year 12 have been completing our annual Student Survey. At BMS, we truly value what our students have to say. Hearing directly from them...
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Name: Miller House: Elm Reason for nomination: This week, we would like to recognise Miller for the outstanding progress he has made throughout the year. He has shown a...
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Dust off your lawn chairs, dig out your sunglasses, and get ready for the return of the school’s favourite summer tradition: Meads Fest is back! Following the fantastic...
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This week we started training our new Mental Health Champion. For the first stage of their training they completed some teamwork and getting to know you activities followed by...
Chef’s are off to a great start!
This half term we have welcomed our final groups of Year 7’s into the kitchen to develop their skills and knowledge in food and nutrition.
My year 7 class have been working really well to develop their practical skills. They have been learning about the eatwell guide, safety and hygiene in the kitchen, enzymic browning and have been practising safe knife skills such as the bridge and claw method.
Students have worked in their pairs to produce a fruit salad and this week they made a couscous salad, combining a range of ingredients to make a nutritious meal. Students worked fantastically in a systematic, organised manner and were brilliant at washing up after too!
Each week I nominate students who have worked really well, as my Chefs of the Week! This week the award goes to Ella, Risham, Bhagya and Oscar with their great team work, speedy preparation and delicious looking food!
A big well done to all! 
