Healthy Eating the Chinese Way!
Year 9 and 10 food students had a real culinary treat this week when they had a visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors, Audria and Emma...
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Year 9 and 10 food students had a real culinary treat this week when they had a visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors, Audria and Emma...
Posted by Alison Hanbury
The Year 11 Food Preparation and Nutrition GCSE group completed their final food assessment before half term This assessment is part of their NEA 2 which is worth 50% of the total...
Posted by Alison Hanbury
Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink, e.g. appearance, touch, odour, texture, temperature...
Posted by Alison Hanbury
In preparation for their first practical in Food Technology, Year 7 students carried out experiments to solve the problem of enzymatic browning in fruits. Pieces of apple were put...
Posted by Fiona Amao
Salut and Hola from Year 9 Language Enrichment day in Food The Year 9’s were welcomed into D&T Food for the language enrichment day. They had a very sweet day baking...
Posted by Alison Hanbury
What are imiscable liquids? Predict at what temperature denaturation occurs. What food enables liquids to gelatinise? Develop a way to prove if coagulation is reversible? Just a...
Posted by Alison Hanbury
The Year 12 Level 3 Diploma in Food Science and Nutrition students completed their 3.5 hour assessed practical recently in order to complete the unit one internal assessment....
Posted by Alison Hanbury
The Year 7 Cooking club is now up and cooking! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school. We started...
Posted by Alison Hanbury
The Year 11 Food Preparation and Nutrition GCSE group completed their final food assessment last week. This assessment is part of their NEA 2 which is worth 50% of the total GCSE...
Posted by Alison Hanbury
The Year 8 cooking is now up and running! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school. We started by...
Posted by Alison Hanbury
Year 9 and 10 food students had a real culinary treat this week when they had a visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors, Audria and Emma came into Bushey Meads from the FUN:) HCCA Project (Healthy Chinese Cuisine Ambassadors).
Each group had a 2 hour session where they learnt lots about Chinese culture and traditional foods, for example did you know that eating fish on Chinese New Year is said to increase your prosperity?
One ambassador taught the groups about the traditional festivals, dishes, ways of cooking and why you may choose to cook in a certain way. Afterwards, the Chinese chef demonstrated the steps of making chicken in a chicken and crunchy vegetables in a hoisin sauce, showing us different ways to chop up the vegetables and taught the students how to debone a chicken thigh. They also reminded the students about health and safety and a little about the Lee Kum Kee sauce products.
After that the students had a go at cooking it themselves with the chicken and vegetables they had been asked to bring in. The food cooked was delicious! It was very rich in flavour and well presented. At the end of the lesson everyone was given a sachet of the sauce they used and the ambassadors chose a dish that they thought was the best in terms of taste and presentation. Congratulations to Nora and Angel in Year 9 and Emmy in Year 10 who were awarded a cook book and a pair of chopsticks.
Comments from the students:
“I really enjoyed learning about Chinese culture and cooking the dish! I will definitely try and recreate the dish at home.”
“I found the day a new experience in the way we made a meal which was from a different culture. I learned important information about the backgrounds of the food too and where it originates from.”
“I thought the added skills they gave me will help when I choose Food Preparation and Nutrition in Year 10”
As part of the requirements for the GCSE Food Preparation and Nutrition course, the Year 11 students completed their 3 hour practical exam on Tuesday and Wednesday this week. Each...
Every Friday this term, 2 groups of Year 7 students have been using their newly acquired skills and knowledge in the Friday Kitchen. Students online and in the classroom have...