Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Edible Experiments

In preparation for their first practical in Food Technology, Year 7 students carried out experiments to solve the problem of enzymatic browning in fruits.

Pieces of apple were put into liquids of different acidities to determine which one was best at stopping our fruits from browning. The best thing about this experiment is they get to eat the result. YUM!!!!

Click on the link below to see a short clip from the lesson.

Related Articles

Salut and Hola from Mrs Hanbury’s Year 9 Food Class
Food Preparation and Nutrition

Salut and Hola from Mrs Hanbury’s Year 9 Food Class

The Year 9’s were welcomed into D&T Food for the language enrichment day. They had a very sweet day baking Magdalenas and Madeleines. What are Spanish magdalenas? In English,...

Posted on by Alison Hanbury
Year 11 Final Food Exam 2022
Food Preparation and Nutrition

Year 11 Final Food Exam 2022

The Year 11 Food Preparation and Nutrition GCSE group completed their final food assessment before half term This assessment is part of their NEA 2 which is worth 50% of the total...

Posted on by Alison Hanbury