Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Edible Experiments

In preparation for their first practical in Food Technology, Year 7 students carried out experiments to solve the problem of enzymatic browning in fruits.

Pieces of apple were put into liquids of different acidities to determine which one was best at stopping our fruits from browning. The best thing about this experiment is they get to eat the result. YUM!!!!

Click on the link below to see a short clip from the lesson.

Related Articles

Little Reddings Year 6 World War Two Recipes
Food Preparation and Nutrition

Little Reddings Year 6 World War Two Recipes

Last week, Year 6 came up to Bushey Meads to learn about WW2 and rationing. Students who hadn’t been on the school residential trip had been in school completing a range of...

Posted on by Charlotte Hewitt
Year 11 Food Preparation and Nutrition
Food Preparation and Nutrition

Year 11 Food Preparation and Nutrition

As part of the requirements for the GCSE Food Preparation and Nutrition course, the Year 11 students completed their 3 hour practical exam on Tuesday and Wednesday this week. Each...

Posted on by Fiona Amao