Welcome to D&T Year 10
The Design and Technology faculty have really been excited to welcome their new Year 10 GCSE students. The teachers have started the new year with some exciting new projects. In...
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The Design and Technology faculty have really been excited to welcome their new Year 10 GCSE students. The teachers have started the new year with some exciting new projects. In...
Posted by Alison Hanbury
I took a group of year 7,8 and 9’s to the Brick Lane area of East London for enrichment day. We were joined by and excellent tour guide Eddie on his Locals love: East End tour...
Posted by Alison Hanbury
The ultimate convenience food, eggs are powerhouses of nutrition packed with protein and a range of 18 vitamins and minerals. They’re also hugely versatile. Almost all eggs are...
Posted by Alison Hanbury
In a national first, cookery and nutrition year 9 students at Bushey Meads School have been the lucky recipients of wild Alaska pink salmon to use in their classrooms, in a bid to...
Posted by Alison Hanbury
Year 9 and 10 food students had a real culinary treat this week when they had a visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors, Audria and Emma...
Posted by Alison Hanbury
The Year 11 Food Preparation and Nutrition GCSE group completed their final food assessment before half term This assessment is part of their NEA 2 which is worth 50% of the total...
Posted by Alison Hanbury
Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink, e.g. appearance, touch, odour, texture, temperature...
Posted by Alison Hanbury
The Year 9 cohort have been so lucky this term gaining experience in every specialism of technology. In food the students have been taking a culinary trip around the world making...
Posted by Alison Hanbury
Salut and Hola from Year 9 Language Enrichment day in Food The Year 9’s were welcomed into D&T Food for the language enrichment day. They had a very sweet day baking...
Posted by Alison Hanbury
What are imiscable liquids? Predict at what temperature denaturation occurs. What food enables liquids to gelatinise? Develop a way to prove if coagulation is reversible? Just a...
Posted by Alison Hanbury
The Design and Technology faculty have really been excited to welcome their new Year 10 GCSE students. The teachers have started the new year with some exciting new projects.
In Food Preparation and Nutrition, the students have been cooking some spicy fajitas and upskilling themselves by learning how to debone the thigh of a chicken! In the theory lesson they are looking at the eatwell guide and how it unpins the our nutritional knowledge
In resistant materials, the students have been learning about automation in manufacturing and industry and enterprise. In the lesson they were sorting the key vocabulary to match the definitions. In our practical lessons students have started to experiment with CAD to create some task light designs.
There has been some really great focus from the year 10 students studying GCSE Electronics. Already they have improved their writing skills and made a prototype circuit.
Well done and keep up the great work!
In textiles , the students have focused on making techniques. In the practical lesson they were learning about adding fullness to garments through gathers and pleats.
In Computing Department we look at those students who have performed really well and accumulated the most amount of reward points in a half term. The top male and female student...
Students were working well in Mr Burnell’s technology lesson this week, having designed some fantastic electronic moisture sensors they were reinforcing their learning by creating...