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Back to Latest Articles
Food Preparation and Nutrition
KS3 Cooking Club – Summer Half Term Starts with a Sweet Treat!
The secret is finally out! We are delighted to reveal that our special guest chef for the KS3 Cooking Club is Chef Gordon from our very own school restaurant. Our first session of...
STEM
KS3 STEM Club tests out new 3D Printers
The KS3 STEM club are creating imaginary creatures by combining features of a mammal, a starfish, and a bird. They first designed their creations using the 3D design program...
Food Preparation and Nutrition
Cooking Club to restart on Tuesday 2nd June in C11 3.05pm – 4.05pm
I am excited to announce that the Cooking club will resume after half with a guest chef! We are going to be cooking lots of sweet treats. Please sign up using the QR code or come...
Food Preparation and Nutrition
Year 11 Food GCSE revision lessons
Well done to our Year 11 Food Preparation and Nutrition students for all their hard work on NEA 1 and NEA 2! They are now fully focused on revising for their June exam. Today’s...
STEM
Year 7 STEM Leaders Inspire Young Scientists at Little Reddings
Our Year 7 STEM Leaders have been working hard on an exciting pneumatics project for Year 3 and 4 pupils at Little Reddings as part of a cross-trust collaboration. The project has...
Food Preparation and Nutrition
Inspiring Vegan speaker
Mrs Hanbury’s and Ms Amao’s Year 9 Food groups had the pleasure of a visit from an education speaker, Lynne Snowden from Animal Aid last week to help consolidate the topic...
Food Preparation and Nutrition
Healthy Eating the Chinese Way!
Both Year 10 food groups enjoyed a real culinary treat this week with a visit from the Ming-Ai (London) Institute. Two Healthy Eating Chinese Ambassadors, Carina and Jingting,...
Design & Technology
Sneak Peek Alert in DT! 👀🔧
Our enthusiastic Year 7 STEM Leaders have launched an exciting new project, and they have been busy putting their creativity and problem-solving skills to great use. This term,...
Food Preparation and Nutrition
BMS Students Shine at Rotary Young Chef Competition
After three months of dedicated after-school cooking sessions open to all Year 8–Year 11 students, three talented young chefs were selected to represent BMS in the annual Rotary...
