Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
KS3 Cooking Club – Summer Half Term Starts with a Sweet Treat!

KS3 Cooking Club – Summer Half Term Starts with a Sweet Treat!


Alison Hanbury
Alison Hanbury
KS3 Cooking Club – Summer Half Term Starts...

The secret is finally out! We are delighted to reveal that our special guest chef for the KS3 Cooking Club is Chef Gordon from our very own school restaurant.

Our first session of the summer half term was a great success. Students baked some beautifully light butterfly cakes that looked so good they could almost fly away! Everyone had lots of fun learning new baking skills, decorating their cakes, and enjoying the results of their hard work.

After a fantastic first week, our budding chefs have already chosen what they would like to make next. Next time we will be making sushi, and we can’t wait to give it a go!

Join the Cooking Club!

The KS3 Cooking Club is open to all Year 7 and Year 8 students. We meet every Tuesday at 3.10pm in C11.

Next Week’s Dish: Sushi

We will provide:

  • Sticky rice
  • Seaweed

Students should bring their own choice of fillings:

  • 1 carrot
  • 8cm piece of cucumber
  • Half a pepper (any colour)
  • 1 avocado
  • 2 asparagus spears

Please remember to bring your ingredients, clearly labelled, to C11 on the morning of Tuesday 16th June.

We look forward to seeing everyone next week for another exciting cooking adventure!

Related Articles

KS3 Student of the Week
Student of the Week

KS3 Student of the Week

Name: Joshua House: Sycamore Reason for nomination: Joshua has shown fantastic Bushey Meads School spirit as he found a mobile phone on the way to school and handed it to the...

Posted on by admin
Year 11 Food GCSE revision lessons
Food Preparation and Nutrition

Year 11 Food GCSE revision lessons

Well done to our Year 11 Food Preparation and Nutrition students for all their hard work on NEA 1 and NEA 2! They are now fully focused on revising for their June exam. Today’s...

Posted on by Alison Hanbury