The Year 8 cooking is now up and running! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school.

We started by remembering our finger placement techniques from Year 7 – using the bridge and the claw to make some ‘fruity animals’

Thank you to all that came to the first session and I look forward to welcoming Year 8 back every Thursday after school in C11