Alumni
Swimming Past Stigma
If ever anyone wants proof of the value of hard work, persistence and perseverance, then look no further than the BMS Sixth Form Head Girl: Prisha Tapre. This inspirational...
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Back to Latest Articles
Student of the Week
Key Stage 3 Student of the week
Name: Nate House: 7Sycamore Reason for nomination: Nate has had an outstanding start to secondary school. He has demonstrated exceptional manners, a positive...
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Year 7 French Day Trip !
Year 7 Day Trip to France – 18 March 2026! Calling all Year 7 studying French! We are thrilled to offer our Year 7 students an unforgettable cultural and educational adventure to...
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We want to continue to congratulate our Student Leaders at Bushey Meads for always striving for excellence. This week the Sixth Form were able to hold Student Leadership...
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¡Olé! Flamenco Workshop and Tapas Trip for Year 7 Spanish Students
I am excited to offer our Year 7 Spanish students a fantastic cultural experience on 18th March 2026 — a Flamenco dance workshop followed by a tapas tasting trip! As part of our...
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At Bushey Meads, we believe that learning extends far beyond the classroom. Our school motto—Respect, Responsibility, and Relationships—guides everything we do, including the...
Improvement
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Following our Ofsted inspection in January 2025, we invited a County Education Behaviour Adviser to visit Bushey Meads and carry out a behaviour review. The aim was to gain an...
Year 7 French Day Trip !
Year 7 Day Trip to France – 18 March 2026!
Calling all Year 7 studying French!
We are thrilled to offer our Year 7 students an unforgettable cultural and educational adventure to the Opal Coast in France on Wednesday 18th March 2026 as part of their Enrichment programme!
This exciting trip includes a visit to a traditional French market, giving them a chance to try out their language skills in a real-life setting. They will then enjoy a guided tour of Chocolat Beussent Lachelle, discovering how chocolate is made from bean to bar (with a tasting included!). In the afternoon, they will visit a local boulangerie to see croissants and bread being made, before sampling fresh French pastries.
This trip is an excellent way to support classroom learning, build confidence, and give pupils a memorable first taste of travelling abroad with school. It combines education, fun, and cultural discovery, all within a safe and well-organised day.
Only 35 places are available on this trip, so please make sure to pay the deposit by Friday 26th September if you would like to join us on this trip!
