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Hartsbourne Primary School and Little Reddings School enjoyed their cooking lesson this week as part of the secondary school experience week. Year 6 students learned the art of...
During the Summer Holidays Watford FC Community Trust are running FREE to attend Football sessions at Moatfield Recreation Ground (WD23 3FE)! The sessions will run each Tuesday...
Mihir 12S Mr Chalkley has nominated Mihir for being such a reliable and helpful student who is always ready to support younger students. Mihir shows great empathy when dealing...
ATHLETICS County League Athletics – Match 6 Date : Tuesday 13th June Another fantastic...
Some of our most enthusiastic readers took on a challenge when they undertook to read the seven books chosen as finalists for this year’s Carnegie Medal. The Yoto Carnegies...
It was a privilege to welcome visitors to Bushey Meads School last Friday from Italy, Spain, Belgium, Holland, England and even the United States of America. With the late George...
Last Friday our superb Year 11 cohort enjoyed a wonderful final leavers assembly and spent time in the quadrangle signing shirts and thanking some of their hardworking staff for...
Last Friday Head of Chemistry Mr Mehta led the Friday Faculty Foci and provided some top tips to all staff about his work to develop and strengthen memory retrieval in his...
Hartsbourne Primary School and Little Reddings School enjoyed their cooking lesson this week as part of the secondary school experience week. Year 6 students learned the art of cooking a delicious one pot spaghetti ragu. The engaging session proved to be a delightful experience as the young chefs showcased their skills and creativity while ensuring safe practice in the kitchen by using their new skill of bridge and claw when chopping the onions and mushrooms
I think we have some budding chefs in BSJT!
