Our Cooking Club enjoyed a hot and busy baking session after school on Tuesday, making delicious homemade pizzas. The warm weather was perfect for proving the dough, which rose beautifully and resulted in some fantastic pizzas. Everyone had great fun kneading, shaping, and decorating their creations before enjoying the finished results.

Next week, we will be baking biscuits and experimenting with a range of exciting flavours. All KS3 students are welcome to join us!

Ingredients to Bring

• 100g unsalted butter
• 75g caster sugar
• 1 free-range egg
• 200g plain flour

Optional Flavour Ideas

Sweet Biscuit Flavours

• Classic Vanilla – 1–2 tsp vanilla extract
• Chocolate Chip – 50g finely chopped dark, milk, or white chocolate
• Lemon or Orange – grated zest of 1 citrus fruit
• Cinnamon Sugar – 1–2 tsp ground cinnamon
• Coconut – 50g desiccated coconut
• Earl Grey Tea – contents of 1–2 tea bags

We look forward to seeing lots of budding bakers next week!