Little Reddings Year 6 World War Two Recipes
Last week, Year 6 came up to Bushey Meads to learn about WW2 and rationing. Students who hadn’t been on the school residential trip had been in school completing a range of...
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Last week, Year 6 came up to Bushey Meads to learn about WW2 and rationing. Students who hadn’t been on the school residential trip had been in school completing a range of...
Posted by Charlotte Hewitt
It was great to see Deputy Headteacher Mr Searle and Assistant Pastoral Manager Mrs Smith gather some of our high prior attaining students in Year 10 in our smart Sixth Form Study...
Posted by Jeremy Turner
This week our inspiring and hard working Pastoral Managers have been leading the whole school assemblies and have been promoting with all students the power of perseverance. As...
Posted by Jeremy Turner
CRICKET Year 7/8 Cricket v Croxley Danes (Division 1) Date : Thursday 9th June 2022 Score : BMS 61 for 8 off 15 overs, Croxley Danes 62 for 4 off 14.5 overs Result : Croxley...
Posted by Ashley Cartledge
Last Friday in our Friday Faculty Foci one of our dedicated and hardworking Maths teachers Mrs Selliah shared with all staff her smart idea for easily capturing ‘next...
Posted by Jeremy Turner
Posted by Danielle Bowe
Posted by Di Mcildowie
The more active revision is – the more effective – this is a known fact. The Class of 22 ensure their revision for their law exam is active with whiteboard quizzes,...
Posted by Stephanie Knowles
On Tuesday, our year 9 and 10 dancers explored release technique, improvisation and contact work with Shaun Dillon Dance Company. Shaun Dillon has worked, toured and trained with...
Posted by Lauren Dolan
Posted by Jeremy Turner
Last week, Year 6 came up to Bushey Meads to learn about WW2 and rationing. Students who hadn’t been on the school residential trip had been in school completing a range of activities around the theme of WW2. They were very knowledgeable about rationing and the reasons behind it.
They had chosen to create cheese and potato dumplings from a wartime recipe book. As a challenge, to bring the recipe up to date, students were asked to adapt the recipe to have different flavourings and melting centres.
Year 6 were very impressive with their cooking abilities and worked independently to mash the potatoes and combine the egg and cheese mixture before rolling them into even sized dumplings ready to bake in the oven. Some students stuffed their dumplings with cheese whilst others chose to add herbs and tomato puree.
On Wednesday afternoon 60 students from Little Reddings yr6 group came to view their artwork in the Bushey Meads Gallery. The students have been learning about different artists...
It was great to see the focus and achievements being made in Monday evening’s rehearsal of the newly formed Bushey St James Trust Dance Academy. Led by our inspirational Head of...