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Mrs Hanbury was so proud of her Year 10 Food Preparation and Nutrition group for working diligently, with care and precision to prepare over 100 mince pies to take to Hartsbourne...
In the Computing Department we look at those students who have performed really well and accumulated the most amount of reward points in a half term. The top male and female...
There was a tangible focus across the Design and Technology faculty during year 9 lessons last week. Students were engrossed in their projects and all teachers were modelling the...
It was a truly inspiring experience to be able to attend this year’s annual Design and Technology Celebration Evening hosted by our dedicated Head of Faculty Mr Chalkley and...
A group of year 9 and 10 students had the opportunity to add a new dish to their repertoire. In less time than it takes to order a takeaway, they rustled up a Healthy Szechuan...
As part of their Level 3 Diploma in Food Science and Nutrition, the Year 12 students completed an internally assessed 3.5 hour practical assessment. The Brief: ‘A local spa is...
Last week, 3 teams of BMS Students (all of different ages) went to the Bushey Academy to compete in the Rotary Club of Watford Problem Solving Challenge. There were three levels...
In Computing Department we look at those students who have performed really well and accumulated the most amount of reward points in a half term. The top male and female student...
As part of the requirements for the GCSE Food Preparation and Nutrition course, the Year 11 students completed their 3 hour practical exam on Tuesday and Wednesday this week. Each...
There was such enthusiasm for learning in Mrs Hewitt’s Food Technology lesson on Tuesday of this week. Students were mixing ingredients to make some super looking cup cakes and...
Mrs Hanbury was so proud of her Year 10 Food Preparation and Nutrition group for working diligently, with care and precision to prepare over 100 mince pies to take to Hartsbourne primary school for the first BSJT Teacher Toolkit. This is an opportunity for the 3 schools in the trust to come together to enjoy a Christmas themed inset.
The feedback the Year 10’s was fantastic! The teachers of BSJT couldn’t believe what talented chefs we had in the school. The mince pies were enjoyed by all.
The Year 10’s are currently completing a pastry project. They have mastered shortcrust and flaky pastry and will be tackling filo and choux in the coming weeks.
