Navigation

Related Articles

Filter by Author

Back to Latest Articles

Design and Technology Across the Trust


Charlotte Hewitt
Design and Technology Across the Trust

In Autumn term Year 9 had completed their cooking and nutrition topic and learnt to make a range of sweet and savoury dishes. At the end of the topic they wanted to share their own recipes from home and each decided to bring in a dish for the class to try. They enjoyed tasting each other’s dishes and swapping recipes that they could then try at home. At Hartsbourne, Year 2 have been learning about the different food groups and how important it is to eat 5 portions of fruits and vegetables each day. They designed and made their own fruit smoothies in pairs after lots of taste testing. Year 3 made winter celebration decorations. They began by choosing which celebration they wanted to create a decoration for and then tested materials to see what properties they wanted for their decorations. Their tests included folding, water resistance, abrasion and marking.

Related Articles

Food Preparation and Nutrition

Year 11 Food Preparation and Nutrition Assessment

Year 11 Food Preparation and Nutrition students were hard at work during their two hour practical assessment this week.  The students all seemed to be engrossed and focused on the...

Posted on by Kashan Malik
Work Related Learning

KPMG – Work Experience Event!

Posted on by Di Mcildowie