Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Friday Kitchen

Every Friday this term, 2 groups of Year 7 students have been using their newly acquired skills and knowledge in the Friday Kitchen.

Students online and in the classroom have participated in the cook along sessions to make fruit salad, couscous salad and pizza toast. The pizza toast recipe has had rave reviews from both students and parents.

Well done Year 7. Keep calm and carry on cooking.

Related Articles

A Vegan Way of Living?
Food Preparation and Nutrition

A Vegan Way of Living?

Mrs Hanbury’s and Mrs Bowyers Year 9 Food groups had the pleasure of a visit from an education speaker, Lorraine Hanna from Animal Aid last week to help consolidate the topic of...

Posted on by Alison Hanbury
Little Reddings Year 6 World War Two Recipes
Food Preparation and Nutrition

Little Reddings Year 6 World War Two Recipes

Last week, Year 6 came up to Bushey Meads to learn about WW2 and rationing. Students who hadn’t been on the school residential trip had been in school completing a range of...

Posted on by Charlotte Hewitt