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The Year 7 Cooking club is now up and cooking! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school. We started...
For our dedicated Carnegie Shadowers, who’ve been reading furiously for the last three months, the Awards Ceremony provided the conclusion to this year’s events. Along with groups...
On Friday 18th June, we had some of our wonderful Sixth Form students helping out with our preparations for Bridging Fortnight on the 28th June. The girls were thoroughly...
The Year 7 Cooking club is now up and cooking! Students have the opportunity to enhance their chopping, baking, frying and presenting skills on Thursdays after school.
We started by remembering our finger placement techniques from our D & T lessons – using the bridge and the claw to make some ‘fruity animals’ . This week we are making some delicious pizza toast. A welcome healthy snack!
Thank you to all that came to the first couple of sessions and I look forward to welcoming Year 7 back every Thursday after school in C11.
