Food Preparation and Nutrition
House Food Bank collection
It is lovely to witness the growing crates of donations from students and staff towards the local Red Trust Food Bank. Each House has a crate in which to place their donations of...
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Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink, e.g. appearance, touch, odour, texture, temperature...
As we approach the end of another busy term, Mrs Hanbury’s Year 9 food class wanted to showcase their new found confidence in the kitchen by planning and making their own dishes...