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Year 10 Food Preparation and Nutrition students have truly impressed Mrs Hanbury and Ms Amao during the practical element of their PPEs. Tasked with planning, preparing, cooking,...
Name: Martha House: Willow Reason for nomination: Martha has made excellent progress this year and has a high attitude to learning in all subjects. She should...
As we head into the final weeks of yet another academic year, we are looking forward to a number of key events, one of which is our annual Sports Day Events involving all students...
One of the real strengths of our school is the way we develop and encourage leadership at all levels – throughout the staff body but also, more importantly, throughout the...
In Mrs Bragoli’s Year 8 dance lesson on Tuesday morning of this week students were performing their group choreographies based on the fight scene from Westside Story. The...
It was great to walk around the science faculty earlier this week and see so many interesting and engaging lessons taking place. In a Year 10 revision lesson, all students were...
It was a privilege to walk through a number of PE lessons on a sunny Tuesday morning of this week and see all the Year 7 students enjoying the varied activities, listening to the...
It was a real privilege to be able to join Mr Johnson’s EPQ lesson and hear Femi present his outsanding final research presentation, summing up the incredible work he has...
The Art Department at Bushey Meads continues to be a real centre of excellence both in and beyond the school, and the staff in the department are supporting all students to excel...
Well I cannot believe 7 years have now passed since I joined BMS on September 4 2018, I still remember being late to my first maths lesson I got lost. Now 7 years later I am about...
Year 10 Food Preparation and Nutrition students have truly impressed Mrs Hanbury and Ms Amao during the practical element of their PPEs. Tasked with planning, preparing, cooking, and presenting two Mediterranean-inspired, healthy dishes, the students rose to the challenge with creativity and skill.
Over the past few weeks, they’ve been researching and practising a range of technical cooking methods. This week marked the highlight of their hard work: a two-hour practical session where they brought their ideas to life.
The results were outstanding, with beautifully presented dishes including Chicken Parmesan with freshly made pasta, Tiramisu with fresh berries, paella, baklava, calzone, and ravioli.
Well done to all students involved—you’ve shown dedication, skill, and real culinary flair!
