Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Top Chefs at BMS

It was great to drop into the industry standard catering suite at BMS on Wednesday morning and see Archie and Erin hard at work (supported by their staff Sous Chefs!).

They had designed a children’s and A La Carte menu respectively and were working hard to achieve high results in the practical aspects of their assessments.

It was very impressive seeing them at work and we wish them every success.

Related Articles

Maths Enrichment Day
Maths

Maths Enrichment Day

On Enrichment Day, our Year 8 students were immersed in an exciting and dynamic real-life mathematics experience designed to ignite curiosity and enhance problem-solving skills....

Posted on by Samira Sirad
Securing The Best Grades
Food Preparation and Nutrition

Securing The Best Grades

The Year 13 food science and nutrition students have had a few decisions to make with regards to the course units because of covid. WJEC said they will disregard Year 12 and base...

Posted on by Alison Hanbury