Design and Technology Across the Trust
In Autumn term Year 9 had completed their cooking and nutrition topic and learnt to make a range of sweet and savoury dishes. At the end of the topic they wanted to share their...
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In Autumn term Year 9 had completed their cooking and nutrition topic and learnt to make a range of sweet and savoury dishes. At the end of the topic they wanted to share their...
Posted by Charlotte Hewitt
On Tuesday evening of this week staff, students and parents and carers of pupils from across the three schools within our Multi Academy Trust were treated to a really superb...
Posted by Jeremy Turner
All teachers across the Bushey St James Trust met at Hartsbourne on Wednesday 20th November for the first Teacher Toolkit session, the theme of which was well-being. Although only...
Posted by Graeme Searle
On Monday 4th November 2019, all staff across the BSJT convened at Bushey Meads School for our annual conference. We were delighted that this year, we were also joined by staff...
Posted by Graeme Searle
On Friday, three of our music students, Akshya, Rashmi and Jenna, travelled to Hartsbourne Primary School to take part in a special Remembrance Assembly. They played beautifully...
Posted by Maria Fort
On Thursday 18th July, Bushey Meads School hosted the Modern Foreign Languages Mini Olympics Day. Led by Miss Moses (Little Redding’s School) and supported by Miss Paddick,...
Posted by Hilarie Charles
Wow!!…..What a term it has been. Whilst many schools ar winding down towards the end of the year, students and staff in the arts faculty here at BMS have been working...
Posted by Greg Knowles
It was an uplifting experience to hear the debut performance of the Bushey St James Trust Orchestra performing live in the Main Hall at Bushey Meads on Tuesday 16th July as part...
Posted by Jeremy Turner
It was lovely to have 90 Year 6 students from the two Trust primary schools, Hartsbourne and Little Reddings, spend the week at Bushey Meads from Monday 25th June. The students...
Posted by Sara Ash - Deputy Headteacher
After weeks of hard work, by all three schools in the multi academy trust, The first BSJT cross collaborative art exhibition has been put on display in the Bushey Meads Gallery....
Posted by Hannah Budd
In Autumn term Year 9 had completed their cooking and nutrition topic and learnt to make a range of sweet and savoury dishes. At the end of the topic they wanted to share their own recipes from home and each decided to bring in a dish for the class to try. They enjoyed tasting each other’s dishes and swapping recipes that they could then try at home.
At Hartsbourne, Year 2 have been learning about the different food groups and how important it is to eat 5 portions of fruits and vegetables each day. They designed and made their own fruit smoothies in pairs after lots of taste testing.
Year 3 made winter celebration decorations. They began by choosing which celebration they wanted to create a decoration for and then tested materials to see what properties they wanted for their decorations. Their tests included folding, water resistance, abrasion and marking.
It has certainly been a very different first half term back but despite all that’s going on in the world, it has been fantastic to have my textiles classroom back in action, with...
This first week back, Key Stage 3 students have been exploring new styles of dance in their lessons. Year 7 are experimenting with the Hip Hop style, Year 8 are developing their...