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Mrs Hanbury and Ms Amao’s enthusiastic Year 11 Food Preparation and Nutrition students held a delightful scone tasting event for Year 6 students and prospective parents. The Year...
It’s been great to see all the students back after the summer holidays and as the term progresses please do remember how important it is that students are here every day,...
On Tuesday, we welcomed students, parents and carers for a Year 12 Information Event. Assistant Headteacher, Miss Silla, talked through the support available to students within...
It was an absolute pleasure to welcome prospective pupils and parents to our annual open evening Thursday 19th September. From Medieval versions of popular top 10 hits in history,...
It was great to be able to see so many of our new Sixth Form students and their parents and carers attend the informative Year 12 Evening held on Tuesday of this week. The step up...
On Tuesday, Mrs Patel, Head of Sycamore house, led an insightful assembly on the importance of communication. She emphasised that strong communication skills enable us to express...
Last weekend one of our Year 9 students raised a significant amount of money for Cancer Research by completing a gruelling marathon walk around London’s streets. The...
It has been really encouraging to receive so many positive comments about our very successful Year 6 Open Evening which took place on Thursday last week. Many of them commented on...
As a school we are very committed to developing, not only our students’ academic success but also their hugely important character, as well as their health and fitness (both...
As a school we are becoming increasingly aware of many of our students’ notable achievements, not just in school but outside of school. Celebrating their success enables us...
Mrs Hanbury and Ms Amao’s enthusiastic Year 11 Food Preparation and Nutrition students held a delightful scone tasting event for Year 6 students and prospective parents. The Year 11s prepared a delicious selection of fruit, sweet, cheese, and chocolate scones as part of the NEA 1 food science element of the curriculum, offering a warm welcome to the younger students and their families.
The tasting event featured a hedonic rating system, where Year 6 students and parents rated each scone on a scale from “dislike extremely” to “like extremely.” This interactive experience allowed the guests to share their opinions on the various flavours, from the rich sweetness of the chocolate scones to the savoury bite of the cheese ones. Feedback was overwhelmingly positive, with many participants enjoying the variety of tastes.
As an additional element of fun, Year 6 students were invited to guess the type of fruit hidden in the fruity scones. Whether it was juicy mangosteen, tangy dragon fruit, or sweet mango, the guessing game added a playful twist to the tasting experience.
