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It was great to pop into the GCSE Food lesson today and see the class embracing the Christmas spirit. From gingerbread men to chocolate logs the Christmas buzz was underway.
After three months of dedicated after-school cooking sessions open to all Year 8–Year 11 students, three talented young chefs were selected to represent BMS in the annual Rotary...
Our Year 9 students have made an excellent start to the year in Technology. This term, they have a fantastic opportunity to explore each of the Design and Technology specialisms....
Do you have the skills to create a delicious two-course healthy meal? We’re challenging students to prepare a main course and dessert for two people in just two hours, with a...
It’s been a productive and exciting year for our Year 10 GCSE Food Preparation and Nutrition students. Alongside developing a broad range of culinary skills and theoretical...
Last week, the Food Department was delighted to welcome Year 6 students from Little Reddings and Hartsbourne Primary School. As part of an exciting cooking session, the pupils...
This week, the warm and fragrant smell of freshly baked focaccia filled the air as Mrs Hanbury’s kitchen transformed into a little slice of Italy for Culture Day. Students from...
Mrs Hanbury’s and Ms Amao’s Year 9 Food groups had the pleasure of a visit from an education speaker, Anant Joshi from Animal Aid last week to help consolidate the topic of...
In preparation for British Science Week 2025, our Year 9 Food students have been busy in the kitchen, exploring the fascinating science behind bread-making. Over the past few...
Healthy Eating the Chinese Way! Both Year 10 food groups had a real culinary treat this week when they had a visit from the Ming-Ai (London) Institute. Two healthy eating...
