Year 11 Food Preparation and Nutrition

Year 11 Food Preparation and Nutrition


Fiona Amao
Fiona Amao
Year 11 Food Preparation and Nutrition

As part of the requirements for the GCSE Food Preparation and Nutrition course, the Year 11 students completed their 3 hour practical exam on Tuesday and Wednesday this week.

Each student had chosen one of the 3 tasks which were to prepare, cook and present 3 dishes for either a vegan or pescetarian, a teenager or 3 dishes from the Asian cuisine.
All the students have been researching their chosen task and practicing their technical skills in the week leading up to the practical exam.
They all worked really hard and produced really complex dishes which  which were presented to a high standard.
Show Comments (0)

Comments

Related Articles

Getting Back on Track – Year 10 and 11..
Parent/Carer Information

Getting Back on Track – Year 10 and 11..

In their second week of ‘getting back on track’, our Year 10 students continue to make us proud by catching up with remote learning that proved to be very difficult to...

Posted on by Suresh Varsani
Year 11s striving for success…
Attainment

Year 11s striving for success…

It has been very heartwarming to see groups of Year 11 working so hard so early in the term. They have had a lot to deal with and the work ethic and attitude to learning of many...

Posted on by Suresh Varsani