Year 11 Food Preparation and Nutrition

Year 11 Food Preparation and Nutrition


Fiona Amao
Fiona Amao
Year 11 Food Preparation and Nutrition

As part of the requirements for the GCSE Food Preparation and Nutrition course, the Year 11 students completed their 3 hour practical exam on Tuesday and Wednesday this week.

Each student had chosen one of the 3 tasks which were to prepare, cook and present 3 dishes for either a vegan or pescetarian, a teenager or 3 dishes from the Asian cuisine.
All the students have been researching their chosen task and practicing their technical skills in the week leading up to the practical exam.
They all worked really hard and produced really complex dishes which  which were presented to a high standard.
Show Comments (0)

Comments

Related Articles

Excellent Practical Art Exam
Art

Excellent Practical Art Exam

With many of the practical exams now completed a really positive momentum is building within our hardworking Year 11 cohort. Our dedicated art teachers commented that all art...

Posted on by Jeremy Turner
Healthy Chinese Cuisine – BMS students WOK  hard
Food Preparation and Nutrition

Healthy Chinese Cuisine – BMS students WOK hard

A group of year 9 and 10 students had the opportunity to add a new dish to their repertoire. In less time  than it takes to order a takeaway, they rustled up a Healthy Szechuan...

Posted on by Fiona Amao