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Mrs Hanbury was so proud of her Year 10 Food Preparation and Nutrition group for working diligently, with care and precision to prepare over 100 mince pies to take to Hartsbourne...
When Miss Moses, Year 5 teacher at Little Reddings told me that her classes were completing an Egyptian project I knew that they had to come for a visit to BMS to try out a new...
I welcomed back a new group of keen chefs from Year 7 and 8 this week as cooking club in the Technology block resumed. We divided up and each made an element of a chicken nachos...
Jakub, Adam and Zahra have been selected to attend a three day residential Food Science course at Harper Adams university in Shropshire. Harper Adams has offered Bushey Meads Year...
The Year 13 Food Science and Nutrition class recently completed an online course in Level 2 Food Safety and Preparation by Virtual College. This means that, if I chose to work in...
Bushey Meads welcomed The Craft Guild of Chefs National Chef of the Year Russell Bateman into the Food Preparation and Nutrition classes this week. He holds the head chef position...
Once I knew that HBS were organising a cookery week after the February half term, I thought it was be a great opportunity to extend a link to our new primary school in the trust....
The Year 12 Level 3 Diploma in Food Science and Nutrition students completed their 3.5 hour assessed practical on enrichment day in order to complete the unit one internal...
Year 9,10 and 12 food students had a real culinary treat last week when they had a visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors came into...
Mrs Hanbury was so proud of her Year 10 Food Preparation and Nutrition group for working diligently, with care and precision to prepare over 100 mince pies to take to Hartsbourne primary school for the first BSJT Teacher Toolkit. This is an opportunity for the 3 schools in the trust to come together to enjoy a Christmas themed inset.
The feedback the Year 10’s was fantastic! The teachers of BSJT couldn’t believe what talented chefs we had in the school. The mince pies were enjoyed by all.
The Year 10’s are currently completing a pastry project. They have mastered shortcrust and flaky pastry and will be tackling filo and choux in the coming weeks.
