Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Healthy Chinese Cuisine – BMS students WOK  hard

Healthy Chinese Cuisine – BMS students WOK hard


Fiona Amao
Fiona Amao
Healthy Chinese Cuisine – BMS students...

A group of year 9 and 10 students had the opportunity to add a new dish to their repertoire.

In less time  than it takes to order a takeaway, they rustled up a Healthy Szechuan classic recipe- Kung pao chicken

The session started with a presentation about Chinese food culture and the regional dishes of China, the students then watched a demonstration on how to prepare the different ingredients. They learnt to debone and marinate chicken thighs and prepare vegetables before cooking the dish.

The dishes they produced were outstanding in taste and presentation. Well done to all the students who participated especially Vanessa, Sara, Baleigh. Lucy and Shanaya who won the competition for best taste and presentation.

Show Comments (0)

Comments

Related Articles

Healthy Eating the Chinese Way!
Food Preparation and Nutrition

Healthy Eating the Chinese Way!

Mrs Hanbury’s Year 10 food students had a real culinary treat last week when they had an online visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors...

Posted on by Alison Hanbury
Fantastic BMS Buddies
Transition

Fantastic BMS Buddies

Our super-friendly welcoming BMS Buddies have once again played a key part in our hugely important transition meetings with new Year 6 students and parents who will be joining us...

Posted on by Jeremy Turner