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A group of year 9 and 10 students had the opportunity to add a new dish to their repertoire. In less time than it takes to order a takeaway, they rustled up a Healthy Szechuan...
Our super-friendly welcoming BMS Buddies have once again played a key part in our hugely important transition meetings with new Year 6 students and parents who will be joining us...
With most of our hardworking and dedicated Year 11 students completing their final GCSE exam last Friday there were lots of hugs, handshakes and smiles as they came out of the...
It was inspiring to see over 400 students and staff listening so intently to Advanced Skills Leader and top teacher Ms Knowles lead the Main School Assembly this week for Year 7...
On Wednesday all year groups attended a special assembly to hear about the ‘More able today than you were yesterday’ idea. This stems from our ‘More Able get...
Here at Bushey Meads our interest in students never just ends when they finish their exams- it’s always such a privilege to hear about their successes post education. Madeline...
Caterlink (our catering contractors) continue to respond to student voice as they seek to provide the best possible food reflecting the highest quality and also value for money....
A group of year 9 and 10 students had the opportunity to add a new dish to their repertoire.
In less time than it takes to order a takeaway, they rustled up a Healthy Szechuan classic recipe- Kung pao chicken
The session started with a presentation about Chinese food culture and the regional dishes of China, the students then watched a demonstration on how to prepare the different ingredients. They learnt to debone and marinate chicken thighs and prepare vegetables before cooking the dish.
The dishes they produced were outstanding in taste and presentation.
Well done to all the students who participated especially Vanessa, Sara, Baleigh. Lucy and Shanaya who won the competition for best taste and presentation.
