Parent Feedback
The Power of Praise and Recognition!
It was superb this week to receive such a glowing email message from the parents of one of our recently nominated Student of the Week at BMS. As you are no doubt aware, each week...
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Back to Latest Articles
Food Preparation and Nutrition
Egyptian Baking at Bushey Meads
When Miss Moses, Year 5 teacher at Little Reddings told me that her classes were completing an Egyptian project I knew that they had to come for a visit to BMS to try out a new...
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Key Stage 3 Gracie 8 Beech – Gracie has had a fantastic start to the academic year with over 70 achievement points, one of the highest in her year group! Gracie is a...
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Enrichment Day PE activities For the first enrichment day of the year on Friday 28th September the Year 10 options classes were involved in some exciting sports activities. The...
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Year 10 art students collected natural materials to make their own mark making tools which they then used to experiment with using ink. In the second part of the day they created...
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Year 12 Geographers
Our Year 12 Geographers had clearly made an impressive start to their A level studies. Tackling some complex concepts related to glaciation they were working really hard and...
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It was great to pop in to a Year 10 Geography lesson to see students researching the devastating impact of hurricanes across the world and also hear such great discussions taking...
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On Friday 28th September 2018, the Year 10 dance cohort went to the Royal Academy of Dance (RAD) for their Enrichment Day. The students had a very busy day! Their first class was...
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Our Year 10 GCSE Business Studies students were working really well on an engaging task related to a product of their choice – unlocking the concept of added value. Leading...
Egyptian Baking at Bushey Meads
When Miss Moses, Year 5 teacher at Little Reddings told me that her classes were completing an Egyptian project I knew that they had to come for a visit to BMS to try out a new olive and coriander flatbread recipe I have.
The Year 5’s enjoyed mixing and kneading and shaping the dough while my Year 12 and Year 13 classes helped deliver the olives and coriander and fry the flatbread.
The highlight for me was listening to the students feedback to me at the end of the session how much they enjoyed being in the kitchen and hearing the students tell me that they were so surprised to learn that they actually loved to eat olives and coriander!
I look forward to welcoming the second half of Year 5 Little Reddings next week.
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