Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Egyptian Baking at Bushey Meads

Egyptian Baking at Bushey Meads


Alison Hanbury
Alison Hanbury
Egyptian Baking at Bushey Meads

When Miss Moses, Year 5 teacher at Little Reddings told me that her classes were completing an Egyptian project I knew that they had to come for a visit to BMS to try out a new olive and coriander flatbread recipe I have.

The Year 5’s enjoyed mixing and kneading and shaping the dough while my Year 12 and Year 13 classes helped deliver the olives and coriander and fry the flatbread.

The highlight for me was listening to the students feedback to me at the end of the session how much they enjoyed being in the kitchen and hearing the students tell me that they were so surprised to learn that they actually loved to eat olives and coriander!

I look forward to welcoming the second half of Year 5 Little Reddings next week.

Show Comments (0)

Comments

Related Articles

Healthy Eating the Chinese Way!
Food Preparation and Nutrition

Healthy Eating the Chinese Way!

Year 9 and 10 food students had a real culinary treat last week when they had a visit from the Ming-Ai (London) Institute. Two healthy eating Chinese ambassadors came into Bushey...

Posted on by Alison Hanbury
Powerful Classroom Collaborations
Staff Development

Powerful Classroom Collaborations

This week it has been a real privilege to observe some of our outstanding Learning Assistants in action in classrooms across the school as they support the teachers and of course...

Posted on by Jeremy Turner