Navigation

Related Articles

Filter by Category

Filter by Author

Back to Latest Articles
Egyptian Baking at Bushey Meads

Egyptian Baking at Bushey Meads


Alison Hanbury
Alison Hanbury
Egyptian Baking at Bushey Meads

When Miss Moses, Year 5 teacher at Little Reddings told me that her classes were completing an Egyptian project I knew that they had to come for a visit to BMS to try out a new olive and coriander flatbread recipe I have.

The Year 5’s enjoyed mixing and kneading and shaping the dough while my Year 12 and Year 13 classes helped deliver the olives and coriander and fry the flatbread.

The highlight for me was listening to the students feedback to me at the end of the session how much they enjoyed being in the kitchen and hearing the students tell me that they were so surprised to learn that they actually loved to eat olives and coriander!

I look forward to welcoming the second half of Year 5 Little Reddings next week.

Show Comments (0)

Comments

Related Articles

Secondary School Experience Week
BSJT

Secondary School Experience Week

It was lovely to have 90 Year 6 students from the two Trust primary schools, Hartsbourne and Little Reddings, spend the week at Bushey Meads from Monday 25th June. The students...

Posted on by Sara Ash - Deputy Headteacher
Local Students Showcase Culinary Skills at Rotary Young Chef Competition
Food Preparation and Nutrition

Local Students Showcase Culinary Skills at Rotary Young Chef Competition

Two talented students from Bushey Meads School  participated in the prestigious Rotary Young Chef competition hosted by Andy Wakeford, Head of School for Food Academy &...

Posted on by Alison Hanbury