Filter by Category
Filter by Author
We have been learning about the history of monks and nuns, we also learnt how Saxons had to go in slavery after William the Conquer won the Battle of Hastings. We learnt about the...
It was a privilege to award four prestigious Executive Principal Awards on Wednesday morning this week in Year 9 Assembly. The awards were presented to Jake in 9 Ash, Sam and Luca...
On Tuesday, I had the pleasure of taking 60 students from Year 7 to visit Warner Bros Studios for the day. Students were invited in recognition of their sustained commitment to...
Last week, Year 6 came up to Bushey Meads to learn about WW2 and rationing. Students who hadn’t been on the school residential trip had been in school completing a range of...
It was great to see Deputy Headteacher Mr Searle and Assistant Pastoral Manager Mrs Smith gather some of our high prior attaining students in Year 10 in our smart Sixth Form Study...
This week our inspiring and hard working Pastoral Managers have been leading the whole school assemblies and have been promoting with all students the power of perseverance. As...
CRICKET Year 7/8 Cricket v Croxley Danes (Division 1) Date : Thursday 9th June 2022 Score : BMS 61 for 8 off 15 overs, Croxley Danes 62 for 4 off 14.5 overs Result : Croxley...
Last Friday in our Friday Faculty Foci one of our dedicated and hardworking Maths teachers Mrs Selliah shared with all staff her smart idea for easily capturing ‘next...
Last week, Year 6 came up to Bushey Meads to learn about WW2 and rationing. Students who hadn’t been on the school residential trip had been in school completing a range of activities around the theme of WW2. They were very knowledgeable about rationing and the reasons behind it.
They had chosen to create cheese and potato dumplings from a wartime recipe book. As a challenge, to bring the recipe up to date, students were asked to adapt the recipe to have different flavourings and melting centres.
Year 6 were very impressive with their cooking abilities and worked independently to mash the potatoes and combine the egg and cheese mixture before rolling them into even sized dumplings ready to bake in the oven. Some students stuffed their dumplings with cheese whilst others chose to add herbs and tomato puree.
